Setacor organic mushroom vinaigrette

setacor

110 g

It is a pickle of delicatessen and organic mushrooms. It is made with the most precious and delicious mushrooms on the market: shiitake, pink mushrooms, gray mushrooms, yellow mushrooms and oyster mushrooms. The mushroom marinade with citrus aromas and Mediterranean herbs is a tribute to the Guadalquivir Valley and its producers. The essence of Andalusia in a glass jar.

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Description

Technical sheet

Ingredients: Pink mushroom, gray mushroom, champignon, shiitake, yellow mushroom and oyster mushroom, mushroom

Producer: setacor

Origin: Cordova

Features: Net Weight: 110g/

Mushrooms in vinaigrette is a classic of canned vegetables, but chef Miriam Cozar has turned it around and transformed it into a concentrated perfume of flavor and aromas. A very high quality oil is infused at low temperature so that it does not lose its organoleptic properties with lavender, thyme, rosemary, lemon balm and many other aromatic plants and spices.
The mushrooms are cooked to a minimum to achieve the perfect texture and are placed in glass jars.

All Setacor products are vegan, allergen-free, preservative-free and plastic-free

And certified organic by the CAAE (Andalusian Committee for Organic Agriculture).

MEDICINAL MUSHROOMS: Most of its mushrooms, in addition to being exclusive, have medicinal properties. Pink mushrooms: They have pigments with high antioxidant power. Shiitake: medicinal properties linked to heart disease, diabetes or even cancer. Gray mushroom: rich in fiber, minerals and amino acids that stimulate the immune system

Recommended uses:

Salad dressing.
We just have to chop a little lettuce, add the vinaigrette and mushrooms to taste and, if we want, complement it with pieces of some sweet fruit such as an apple, mango, etc.
With cooked white rice. We will turn a rice without anything, into a delicious rice in a few minutes. You can also make a "sea and mountain" if we add a little fish, some clams, shrimp, etc. to the rice.
on toast. Here the possibilities are endless. You can beat the marinade and add fresh cheese, caramelized onion, some tomato confit, etc.

Nutritional information (per 100gr)

Energy: 770 kcal / 187 kjul
Sugar: 0,5 g
Fats: 18,2g
Food fiber: 3,5 g
Proteins: 1,6g
Salt: 0,15 g
Carbohydrates: 2,4 g

Store in a cool, dry place, protected from direct sunlight.

Expiration: 5 years after its manufacture.

Additional Information

Weight :	0,6 kg

Information about Setacor

María Rosas is a mycologist from Córdoba, and is the owner of Setacor, which is a small company located in the heart of the Guadalquivir valley, Andalusia, surrounded by olive groves, wheat fields and a few meters from the leafy banks of the river that gives its name to the valley. .

They have been dedicated to the cultivation of mushrooms for two decades.

His way of producing is unique in the world. Fungi are decomposers of organic matter and their cultivation was born to take advantage of by-products of agriculture such as cereal straw, corn pits, vine shoots, etc. Setacor uses our own leaves from their own olive trees that they collect when they take the olives to the mill and clean them of leaves, broken branches, etc. They also use the sawdust that remains after the pruning they do during the cold months of the year.

They barely cultivate the common mushroom anymore, but instead preferred to start cultivating pink, yellow, poplar, thistle, enoki, shiitake and lion's mane mushrooms. Sustainably, each species is produced during its fruiting season.

That way, instead of artificially air-conditioning the rooms to produce just one mushroom a year, they grow each mushroom in its season, with the windows open.

Thanks to this management, we have received regional awards and awards from the Ministry of Agriculture for the sustainability of their crops.

They like to help innovative projects both gourmet and medicinal mushroom cultivation or cultivation kit for individuals, circular economy with coffee grounds, ecological and biodynamic production, industrial applications, mycorrhizae, tourist packages and mushroom identification routes, preserves, innovative treatments with ozone, alternative substrates , etc. Thus, at Made in Spain Gourmet, we are very proud to support and promote sustainable products and, above all, high quality and 100% natural products.