Ahhhh the cheeses. One of our true gastronomic weaknesses. We certainly like them all, and prepared in every possible way. Spain has exceptional ones, but which ones are better, sheep ones or goat ones? Let's start by clarifying that we like both, alone, with jam or extra virgin olive oil and to enjoy them on another culinary level. We are going to explain the differences between goat and sheep cheese so that you can choose your favorite, if you didn't already have it before.
Their milk comes from different animals: As their name indicates, they are produced from two different animals, the goat and the sheep.
Appearance: Goat cheese is semi-soft while sheep cheese is more compact. The goat one seems like a creamy mass, on the other hand, the sheep one is denser and you won't have a hard time cutting it with a knife.
Taste: Both cheeses are strong and intense, but goat cheese is more acidic while sheep cheese is oilier. If you try them at the same time you will be able to easily differentiate which one is which because both are unmistakable.
Its nutritional value: If you are looking for a cheese rich in vitamins and proteins, the one chosen is sheep's cheese, which is the best option because it contains an important source of these in addition to being an excellent source of calcium.
In addition, it is good for growth and has notable benefits for the cardiovascular and nervous systems. Goat cheese, for its part, is better digested, is rich in protein and, as it is low in potassium, it is highly recommended for all those who suffer from chronic kidney failure.
The important thing is that you are clear that the
cheese consumption It is essential to have good health. And in
Made in Spain Gourmet You have them very good.
Because Made in Spain is Quality.