100% Bellota Iberian Shoulder Ham Juan Pedro Domecq

Description

100% Iberian Mamellado-Lampiño breed

A unique, almost extinct breed selected by the founder as the best for the production of acorn-fed Iberian ham due to its ability to convert acorns and infiltrate fat. A breed that is characterized by small, hairless (hairless) pigs, dark in color, thin legs, and that have mamellas (fleshy appendage on the front of the neck).

Data sheet:

JUAN PEDRO DOMECQ 100% Iberian Bellota Shoulder presented in whole pieces, sliced ​​or cut with a knife according to the customer's request.

They are 100% Iberian acorn-fed shoulders fully certified by certifying entities accredited according to the Iberian Standard included in Royal Decree 4/2014.

INGREDIENTS

100% Iberian acorn-fed shoulder (98%), common salt (2%), sugar (<0,1%), preservative E-252, antioxidant E-301 and acidity regulator E-331iii.

Storage and distribution conditions: Keep in a cool, dry place.

Labeled: Band of black ham. Identification booklet of Pure Acorn-fed Iberico Pork Ham.

Producer: Juan Pedro Domecq

Location: Cortegana (Huelva), Jabugo.

Nutritional value / 100gr

• Energy Value 1509,04 kJ 359,30Kcal
• Fat 26,72g of which Saturated fat 7,01g
• Carbohydrates <0,1g of which sugars <0,1g
• Proteins 29,70g S
• Salt: 2,7g

Gluten Free

Date of Expiry: It has no expiration date, but it is recommended to consume not exceeding 6 months from the moment of sale.

Conditions of conservation: Dry and cool place (between 10º and 20º) and preferably hanging. Once cut, it must be consumed immediately or wrapped in wax paper or transparent film to avoid contact with air. In any case, it is advisable to cut only what is going to be consumed. It has an approximate consumption period of 3 months once the cut occurs, but it is advisable to consume it within 30 days.
Denomination of O

What is the Protected Designation of Origin?

The Protected Designation of Origin or DOP, is a regulated quality seal that guarantees that a product has been produced following a specific procedure in a specific region. This is how an exclusive and homogeneous quality is achieved in all the products that share the same Designation of Origin. When it comes to Iberian shoulders and hams, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in all the world.

• OP Guijuelo: located in Salamanca.
• OP Los Pedroches: of the province of Córdoba.
• OP Jabugo: of the Sierra de Aracena and Picos de Aroche, in Huelva.
• OP Dehesa de Extremadura: where the million hectares of pasture that we have in Extremadura are an ecological paradise for our pigs.