En Made in Spain Gourmet We are happy for this great international award. Quesos Oncala has been awarded several prizes that place it at the top of world recognition. One gold, three silver and one bronze medals place Soria cheeses in the international Olympus.

When we started working with Oncala cheeses, in 2020, in our online gourmet store, they became the first cheese brand with which we started working. We loved the personal story of Alexander del Rio, the son of a shepherd who fell in love with the sheep in him when he accompanied him on the transhumance from Soria to Extremadura. And when we tasted his cheese, we knew that we were not wrong to bet on Quesos Oncala.

Now, after much work and effort, he has achieved international recognition in the World Cheese Awards, which was played in Staffordshire, Wales.

Cheeses are shipped from around the world for judging in a single day by carefully trained teams of 98 technical experts, buyers, retailers, and food writers, no less. More than 4.000 cheeses were presented this year.

La Cheese Quesoncala, located in oncala, Soria, returned from the World Cheese Awards with nothing more and nothing less than five awards for the quality of its cheeses. In a contest regarded as the oscars of the world cheese.

Won five awards one gold, three silver and one bronze medal, standing out el cured raw milk sheep cheese with boletus (also native to Soria) as a gold medal. The silver ones are for him. raw milk sheep cheese with black truffle (also from Soria); the cured raw milk sheep cheese, the traditional; and the raw milk sheep cheese with paprika flakes. And finally, the raw milk sheep cheese with perretxiko (Soria mushroom) was recognized as a bronze medal.

Oncala cheeses are located in the region of Tierras Altas de Soria next to the town Oncala at 1400 meters of altitude. Their herds graze in these places to provide us with high-quality milk, which allows them to achieve an extraordinary quality cheese that is very well received in the market. Its "QuesOncala" cheeses, made from raw milk, are made and matured by hand following the most traditional methods.

We recommend you try them all, including the cheese reserve or agedThat of goat and Without lactose. And you will agree with us, because Spanish gourmet products are synonymous with the highest quality. Again, congratulations.