Sucralin 50 sachets Pharma Format

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sucraline

50 sachets of 0,8 g

Sweetener of natural origin in granulated format, with a sucralose base made from sugar cane. Designed for people who want a granular format of a lifetime in practical sachets. It tastes like sugar, and it's your best alternative, with 0% calories over sugar. Very easy to dissolve even in cold drinks, it is ideal for those who want to take care of themselves and suitable for all audiences, including people with diabetes. It has no side effects. And you can cook with it. All its ingredients are of natural origin. Made in Spain always with the best of Spanish gastronomy. It can be cooked and baked, since it is thermostable up to 250ºC.

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Description

Sucralín was created in 2010 with a clear desire to offer the alternative to sugar. they wanted to be the best sugar substitute product, of natural origin. But who should say it, is the consumer. And for that to happen, a series of factors had to come together to make it feasible.

There are two fundamental factors above the rest. The first, that you have created a differentiating product from the competition, and with sufficient quality to be recognized as one of the best on the market. And the second, that there is a real demand for your product category among consumers, and that, among them, they decide to award you the "prize" for the best product.

To achieve this result of the equation, there are a series of factors that did depend on the very people who make up Sucralín. As they are raw materials for Sucralin. If they did not use the best ones on the market, it would be difficult for them to differentiate themselves from the competition, and consumers could buy their products or others, regardless of the brand.

But they invested in innovation to obtain the best final product on the market, the one that would satisfy them in the first place, in order to later have a better chance of convincing consumers.

Technical sheet

How to use and dosage: Use as sugar. 1 gram of Sucralín is equivalent to 7 grams of sugar.

Ingredients: Dextrose, Maltodextrin, E-955 (Sucralose).

Suitable for people with diabetes and celiac disease - Gluten free, lactose free, does not contain phenylalanine.

Producer: Sucralin

Origin: Terrassa (Catalonia)

Nutritional information:
For 100 g

Energy value: 361 kcal / 1,534 kj
Proteins: 0 g
Carbohydrates: 88 g
Of which sugar: 0 g
Fats: 0 g

Above:

Energy value: 12,27 kcal / 2,88 kj
Proteins: 0 g
Carbohydrates: 0,71 g
Of which sugar: 0 g
Fats: 0 g

Expiration: 30 months.

We are not used in our country to be leaders or references that set trends. But, over time, little by little that idea has been changed. In Premium natural sweeteners, Sucralín is the reference to follow.

very attractive properties

At the time it was created Sucralin other sweetening options appeared on the market, some of natural origin such as Stevia, very sweet but with an aftertaste that transforms the flavor of food, since it tastes like licorice. And others like polyalcohols (erythritol o maltitol) that do sweeten, but their consumption causes flatulence and laxative effects.

Sucralin the “round” sweetener. It is concentrated, without side effects. his power sweetener is between 7 and 10 times sweeter than sugar, with a very similar texture and most importantly, tastes like sugar

In addition, he made it possible to use not only to sweeten beverages or dairyalso took the step to enter the kitchen, to be one more ingredient in the preparation of culinary recipes. Its ease to be used for cooking, completed the circle.

Let's add some very low calories. In addition, it is suitable for diabetics, it does not contain gluten or lactose and, in addition to being respectful of the liver (it does not contain phenylananine like he has Aspartame, sweetener for soft drinks with zero calories), we obtain a product that changed the way of sweetening dishes, drinks and desserts forever.

This is how it began its journey back in 2011, entering pharmacies and parapharmacies, and due to its success it spread throughout the Spanish territory. Expanding its distribution to herbalists, dietetic centers, supermarkets, industrial/professional market and of course, the Internet.

Additional Information

Weight :	0,1 kg

Sucralin sugar substitute

There is a revolution in the world of sweeteners. We find them of all kinds, natural and artificial. But as always there is not a very clear information of the good and the bad of each one of them, and where Sucralin, surpasses them all.

Food, like other sectors, also evolves, and society is increasingly aware that we are what we eat. For better and for worse. We have new groups every day that are demanding more natural products.

Sugar is a product that is essential for cooking and for many of the products we eat, however, alternatives continue to appear, to meet the demand of new consumers.

Including sweeteners in the daily diet in place of sugar can help curb the obesity epidemic that is spreading in developed countries. But like any product, it must also be beneficial for the body.

A sweetener is any substance capable of giving a sweet taste to a food or meal. Including sweeteners in the daily diet, replacing all or part of sugar, contributes to curbing obesity that so many people find life and health bitter. But all sweeteners are not the same, there are those based on chemistry, therefore, artificial and natural.

Sucralin is a natural sweetener from sugar cane, therefore, it is beneficial for the body. And it is that in addition to being a universal product, that is, it can be taken by anyone without health risks (people with diabetes), and people who want to take care of themselves, with a balanced and healthy diet, have found in Sucralin the supplement perfect to keep sweetening your life (0% calories over sugar). In addition to being very sensitive to people with intolerances such as gluten and lactose (Sucralin does not have either of the two).

Can it be the substitute for sugar? Absolutely yes. Mainly because its characteristics are not comparable with artificial sweeteners that also exist on the market.

And it is that our product can be used for cooking, like sugar, and the recipes are fantastic !!!!

Many of the sweeteners are not suitable for cooking, and even the taste is not the same, so, on many occasions, polyols must be added to give the product consistency. And unlike intensive sweeteners such as stevia, which are very powerful in concentration of sweetness in small amounts, but their flavor does not make them substitutes for sugar, as Sucralín is, with a very pleasant taste because it comes from sugar cane. . And also, it tastes like sugar.