Arbequina EVOO with Marine Plankton, Castillo de Canena

Canena Castle

250 bottle ml

The new Arbequina extra virgin olive oil infused with marine phytoplankton. A unique product in the world, with an intense aroma and explosive taste of the sea, which is joined - in a surprising way - by the green and fruity of fresh olive juice.

This new oil, 100% natural and vegan -since the plankton is of vegetable and not animal origin-, offers us a different and unlimited world of gastronomic and culinary possibilities. An incredible experience that immerses us in a fresh and intense sea.

Description

Technical sheet

Producer: Canena Castle
Origin: Ubeda (Jaen)
Variety: Arbequina

Tasting note: Bright and intense green oil with plankton in suspension. It has maximum expressiveness in the nose and mouth of the sea, although in both other unique and surprising sensations appear, as a result of the union of this marine product with the fresh olive juice, which gives it green and fruity notes that positively intensify the green algae. , iodine and the intensity of the crustacean.

It is very fresh and elegant, with a balanced mild and spicy bitter that disappears quickly. The mouthfeel is very sweet in balance with the salty memories of the sea.

Pairing: Seafood risotto, fish, shellfish, Tuna tartare, Mayonnaise, Vinaigrettes, Pasta, Ceviches

Nutritional Information per 100 g:
Energy Value – 3700 Kj / 900 Kcal
Fat - 100 g
Of which saturated - 15 g
Carbohydrates - 0 g
of which sugars - 0 g
Proteins - 0 g
Salt - 0 g
Omega 3 - 0,62%
Omega 6 - 13,51%
Vitamin E – 14g* (1 serving, 1 tablespoon 29% of the recommended daily dose)

* Recommended Daily Amount by the EU.
Store in a cool place away from light and heat.

Additional Information

Weight :	0,55 kg
Dimensions	12x18,5x25 cm

Information about Castillo de Canena

Canena Castle is a family business with a long olive tradition dating back to 1780. Its oils take their name from the family residence, Castillo de Canena, located in the heart of the Jaén olive grove. They produce oils monovarietals de early harvest of the varieties picual, arbequino y royal. From an organoleptic point of view, its oils have greater personality and complexity, very fruity, ideal for finishing dishes. Being harvesters, they control all the links in the value chain.

Castillo de Canena, both the oils and the company, have been awarded the Awards most prestigious in the world. Year after year they lead the Flos Olei Guide, being recognized as the best oil in the world. In addition, they have the backing of the best chefs in the world, working with them in more than 50 countries. Finally, Castillo de Canena is a leader in innovation, environmental Protection y corporate social responsibility, all backed with the certifications More demanding.