The history of Barcino (Barcelona), from Roman times to the present day, has passed through Mercer, and you can see it inside. His restaurant, Mercer Restaurant, is run by Xavier Lahuerta, his Exexutive Chef, and his gastronomy is a symphony of the best seasonal products, which Xavier chooses with all the care and sensitivity, so that the memory of having been eating in a piece of Barcelona history, be indelible.
A high level culinary experience
The Mercer Restaurant is hidden on Calle Lledó, in the Gothic Quarter of Barcelona. Its facade and central cloister are from medieval times. The palace that today houses the hotel was built in the ...
… XNUMXth century, and also has Gothic and neoclassical elements.
A truly incredible dinner in one of the most elegant restaurants in Barcelona. A culinary experience of the highest level, led by chef Xavier Lahuerta.
The tasting menu for MadeinSpain is based on traditional cuisine, with seasonal local ingredients and cutting-edge culinary techniques. The result: quality cuisine with great respect for tradition and raw materials.
Tower 28: a unique setting in Barcelona
The rear façade of the hotel is the same Barcino Roman wall, built in the 28st century by the Romans, and in the defense tower number XNUMX, a private room of the restaurant was installed, where our clients can dine surrounded by recovered medieval frescoes. .
An unforgettable and very special experience, full of history and a lot of culture. If we add the personalized attention of Xavier Lahuerta to our clients, explaining the menu they are going to eat, the experience becomes even more incredible.
