400 g
A different hot chocolate. You only have to put 3 tablespoons of powdered chocolate in a cup or bowl and add 150 ml. of very hot milk (no need to boil). Stir vigorously until you obtain a creamy and velvety chocolate.
A pleasure for the very chocolatiers!
GLUTEN FREE AND LACTOSE FREE
9,95€
Technical sheet
Ingredients: Cocoa powder, brown whole cane sugar, dextrose, corn starch, xanthan gum (xanthan and maltodextrin), vanilla and cinnamon. COCOA: 40% minimum.
Store at a temperature below 20ºC
Producer: Rafa Gorrotxategi 1680
Origin: Tolosa (Basque Country)
Expiration: 18 months
Store in a dry place and protected from direct sunlight.
| Weight : | 0,500 kg |
|---|
Rafa Gorrotxategi is the third generation of the Gorrotxategi Family. Since her childhood she has lived between ovens and pastry bags.
At the age of 24, he is dedicated to working side by side in the workshop with his father José Mari Gorrotxategi, taking various confectionery and chocolate courses in Germany, France and nationally.
Its Rafa Gorrotxategi brand is a leap forward in quality and innovation. Where it surprises us with new products and innovative pairings that aim to take artisan confectionery to haute cuisine levels.
He has been showing us for years that haute chocolate has no mysteries for him and in the products that bear his name, he has shown us that haute confectionery does not either.
At Made in Spain Gourmet we are committed to people who transmit their human values to us, and who, through their passion, talent and professional excellence, obtain the best product. We are very proud to share with you the Rafa Gorrotxategi products.
Israel Romero -
real chocolate!!! With churros you see how it is!!