Today we welcome a new extra virgin olive oil of the picual variety to our Made in Spain Gourmet house. Of exceptional quality, it has a characteristic that you will love: its emerald green color is as impressive as its taste.
We continue to open the doors of our house to exceptional products from our country. We certainly wanted to incorporate an EVOO (extra virgin olive oil) from the Picual variety and from Jaén, the cradle of the Spanish EVOO. Y Praise We were so shocked to meet him that it was "love at first sight". And it shows us that Spain has the best olive oils in the world, with unparalleled diversity and truly exceptional quality, unmatched.
Made in Spain Gourmet, has the mission of disseminating and projecting the best Spanish gourmet products at an international level, and extra virgin olive oils are essential for this work.
They are a fundamental part of our Mediterranean diet, and the vehicle of many recipes. We will not expand on the infinite benefits of EVOO for our body, but they are so many that we still do not understand why there are people who do not consume it.
Olive trees in the Sierra de Cazorla at more than 1.000 meters
The olive tree is a very intelligent tree, which knows how to treasure everything around it, in order to generate a fruit that is always different. In this case, Elogio was born in a very special corner such as the Place of the Hoyas, In full Mountain range of Cazorla, the largest protected natural area in Spain. It is a pricey territory and also complex for cultivation. Located more than 1.000 meters above sea level, both the topography and the climate make it a very unique place, offering exceptional quality olive oils with excellent sensory and organoleptic notes.
Cultivated at that height is the great difference between Elogio oils and other oils from the Jaén area, which makes them genuine.
Three generations behind Praise
And how could it be otherwise, the people behind this family project are essential to offer such a spectacular final product. Nothing more and nothing less than three generations are behind Praise. The family Noguera Martinez, which began with the grandfather, Manuel, later with his son Celedonio, and continues today with his grandchildren, Celedonio and Ángel.
Working hard in the field, innovating in harvesting techniques, to get the best EVOO, and doing it in a quiet and humble way. As a result, they have achieved a spectacular product of an emerald green color that is as characteristic as it is impressive to the eye, a place to doubt, an excellent reward.
I praise a Premium EVOO
This EVOO is characterized by its intense fruitiness on the nose, where green fragrances stand out (fig tree, olive leaf, green almond, artichoke, tomato plant, and fresh grass.); and for its particular bitterness and itching in the mouth.
It is an Extra Virgin Olive Oil awarded a gold medal in several international competitions such as Olive Japan Gold Medal 2020. The Praise It is an ideal EVOO to accompany fish, shellfish, salads, vegetables, creamy cheeses, pastas and meats.
Ecological Praise
This EVOO is characterized by the characteristic green aromas of the Picual variety, which are reinforced, with very interesting fruity; while in the mouth it presents a special bravery of its spicy and bitter.
El ecological praise It is an ideal EVOO to accompany fish, shellfish, salads, vegetables, creamy cheeses, pastas and meats. Well, all you have to do is enjoy these wonderful EVOO in any of its varieties.
You can find them in the Premium EVOO Oils category of Made in Spain Gourmet.
AUTHOR: Israel Romero, CEO of Made in Spain Gourmet.
