Description
Data sheet:
Sublime Quality Pasta, since 1700.
Were pioneers in the manufacture of pasta. The spirit of the artisanal and expensive production process and drying has not been lost.
Located on Barcelona street in Caldes de Montbui, they make their pasta with Top quality durum wheat semolina and thermal water from Caldes.
The secret of good pasta
Sanmartí pasta since 1700, from generation to generation, has always been made in an artisan way.
Elaboration with the best raw materials, the thermal waters of Caldes de Montbuí and the treatment that three centuries ago have given to their product, makes them obtain a high level of quality in their pasta.
Ingredients: Durum wheat semolina, thermal water from Caldes de Montbuí (Barcelona), 2% spinach, 2% tomato, 1% parsley, 1% paprika (dehydrated natural vegetables).
Appearance: Smell and taste of pasta.
Color: amber yellow
Other: Does not contain GMO ingredients or derivatives
Nutritional characteristics Value per 100gr. of product
- Energy value 354 Kcal / 1500 Kj
- 11g Protein
- Carbohydrates 73g
- Of which sugars 2,3g
- Fat 1,3g
- Of which saturated: 0,50g
- Dietary fiber 4,10g
- Salt 0,02g
Pairing: Made in Spain Gourmet, we recommend for your pasta dishes with tomato or the sauce that you most want. And also with Extra Virgin Olive Oil, or butter (calaveruela), It is spectacular). Also ideal for salads.
Additional Information:
- Producer: Pastes Sanmarti, Caldes de Montbui (Barcelona)
- It contains gluten.
- May have traces of egg
- May have traces of soy.
- Store in a cool, dry place at a temperature not exceeding 14ºC, it is important to eliminate the possible risk of fungi appearing in a high degree of humidity or insects at high temperatures.
- Best used: 24 months
Caldes de Montbuí, thermal town
Caldes de Montbuí, in the Vallès Oriental, 20 km from Barcelona, is a beautiful Roman villa where spas and Catalan gastronomy are practiced and which preserves a centuries-old tradition.
Production process
It is like going back to the past in a time machine, manual processes, wood, old facilities... and people, no robotization of the process.
Production begins with a grazer (which is over 100 years old), which mixes the wheat semolina with the thermal water from Caldes de Montbuí, which are the only raw materials used. This type of production is what guarantees the success of their pastas.
After drying on wooden furniture for 48 hours, they are finally packaged. The noodles and spaghetti are still done manually.
Limited production is what guarantees its highest quality, something that industrial production cannot do.
Ratings
Not yet reviewed