Excellence Sikitita, Isbilya, Extra Virgin Olive Oil

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(1 client review)

Isbilya

500ml

Sikitita monovarietal EVOO.

Early collection. Cold extraction.

Bottled in an inert atmosphere to preserve the oil in optimal conditions. Includes case.

Sikitita is a variety that comes from two of the most important varieties in Spain, Arbequina and Picual, obtaining a perfect balance between these two types of oils. For select and sensitive palates, who want more sophisticated flavors with a spicy touch.

Ideal raw and also accompanying any meal that enhances the flavor and improves its texture.

Made in Spain Gourmet always guarantees the best of Spanish gastronomy.

Description

The Excellence range is the most Top, exclusive, philosophy Castle. Very limited productions, and with an exclusive end result.

Sikitita is a very rare, very delicate variety that produces extraordinarily aromatic oils.

Data sheet:

Producer: Isbilya

Origin: Umbrete (Seville)

Variety: Sikitita

Tasting note:

Color: Verde

On the nose It presents a high intensity of fruitiness with notes of leaves and grass, it is also perceived
tomato and a curious combination of aromatic herbs.

In mouth it is bitter and spicy of medium intensity, appreciating certain nuances that evoke almonds and even bananas.

Pairing: en Made in Spain Gourmet We recommend it with poultry, rice as it enhances the flavor of the rest of the ingredients. Ideal for dressing green salads and steamed vegetables.

Nutritional Information per 100 g:

Energy Value - 3700kj / 900 Kcal
Fat - 100 g
Of which saturated - 14 g
Carbohydrates - 0 g
of which sugars - 0 g
Proteins - 0 g
Salt - 0
Store in a cool place away from light and heat.
Acidity: 0,11%

Description

Its cultivation system integrates all the knowledge accumulated over generations, with modern technologies resulting from research and development from research centers and agronomy universities.

The situation of the trees following a continuous hedge, allows maximum illumination of all the foliage, which provides a greater accumulation of fatty acids and a homogeneous state of maturity throughout the tree.

The controlled contributions of water and nutrients make the quality of the oil maximum, following our principle of excellence.

The speed in the collection guarantees the optimal state of the fruit at the time of harvest, thus preserving all the aroma and taste of our land and variety.

sikitita is a variety, which comes from the most widespread varieties in Spain, 'Picual' and 'Arbequina'. Thus obtaining a perfect balance between these two types of oil.

After a long and careful path, once the fruit was obtained, exclusively from their farms, their mission has only just begun…they begin to make Isbilya.

Olive harvest in mid-October. Thus, an increase in fruitiness is achieved (organoleptic characteristic in the tasting that is reminiscent of that of healthy and fresh olives). It entails loss of production, due to the drop in the fat yield of the fruit.

Collection in the less hot hours of the day. It allows the olives to be kept at a low temperature, in order to achieve an authentic cold extraction (22ºC), obtaining an exponential olive elixir.

Collection by riding machine. Thanks to this system, they can harvest their entire plantation in a single day, achieving maximum homogeneity in their oils.

They only collect flying olives (on the tree) and positioned in the upper 3/4 parts of the tree where the fruits that will produce the highest quality oil are found.

The grinding is done in less than two hours from its collection.

Extraction Technology. Gea Westfalia, through the latest in extraction technology, obtains its olive juices and submits them to the strictest quality controls.

Additional Information

Weight :	1,25 kg

Information about Isbilya

This is one of those brands that have everything to succeed. Excellent product, elegant packaging, and some people behind the brand who know exactly what they want and where they want to go.

Because for them nonconformity is the search for excellence. More disruptive I than they would be.

They do not understand the field as a traditional sector. Nor do they carry out the elaboration processes as most do.
Another important factor is that we do not promote employment as something seasonal. They do not withhold information from those who trust them.
Isbylia sells quality, rather, very high quality, because they are honest with what they do and believe.

Isbilya was born in 2012 never stopping moving forward. And so they will continue, because their goal is the world.

With more than 40 hectares planted in the heart of Aljarafe (Seville) they have an exceptional environment where they produce four varieties of olives: arbequina, arbosana, koroneiki and sikitita. Allocating many resources to the care of our olive trees, always preserving the native fauna and flora.

Teresa and Ángel Martínez are the founders of Isbilya Every time they think about the time they have invested in training (biologist and chemist), in all the sleepless nights spent creating products that excite people, in all the efforts to rejuvenate the EVOO sector, on all trips to make your brand known….

Every time they think about it, they know it was worth it.