Well, all food industry establishments recorded and registered in the register of the competent authority are
inspection object.
Among other things, reviews of the status of the registry of the premises are carried out; of the prerequisite programs to meet the general standards of
hygiene; according to its characteristics and specific production process; traceability controls, and finally electronic commerce. So even we who use this channel to market our wonderful
Spanish gourmet products, we are audited.
In addition, food is subject to analysis at the manufacturing, packaging, distribution, warehouse or consumer point of sale company, following specific sampling and analysis programs for contaminants, biological hazards, additives and other technological ingredients, pesticide residues and drug residues, among other controls on materials and objects in contact with food.