Wednesdays July 8, 15 and 22 were the dates chosen by Romero to present his brand MadeinSpain.store. As always, a successful call in difficult times, but Premium networking never fails, and this time, neither.
The approach for July was complicated. Uncertain and also with many doubts if we could create interpersonal activities to get out of this extraordinary situation that we are suffering. But Rosemary Premium Networking He is not afraid of anything, and also has a very clear goal: to share life with his community, his Rosemary High End Club. And said and done.
We propose that, despite being in the final phase of the digital development of our brand MadeinSpain.store, It was an inescapable occasion to present it to people who could not deceive us, and who would give us their opinion on it, in a sincere, critical and constructive way.
This is how the Food & Wine Tastings MadeinSpain.store by Romero.
Food & Wine Testings MadeinsSpain.sotore by Romero
Some events, which we could qualify as Tastings & Pop-up Store Concept. Because today this perfect cocktail is needed to achieve success and recognition: promoting and tasting gastronomic products, around a well-prepared table, people who enjoy it, the best and highest quality products, and the hosts, experts in the products and in the intelligent communication of the same, that explain everything that is going to happen throughout the petite soiree
Introduce our new brand MadeinSpain.store in this so artisan way, so crafted, for about 15 people each of the three dates, was a challenge and an obligation for Romero. Because we are experts in communicating the best of our environment to our community, varied in terms of nationalities and above all, of a high sociocultural level. It is not exactly a simple project that can be presented with a power point launching theoretical messages. It is a lifestyle, around Spanish gastronomy. A philosophy based on our values and that gastronomy develops, with our passion and conviction that it must be us and only us who transmit it to our community, which we hope will grow internationally as our message spreads. Spanish gastronomy: the best in the world.
Premium Networking International
And it was a success, at all levels. The summons responded to us satisfactorily on 3 occasions. And a very revealing fact that we are facing an eminently international project is that 84,4% of the people who came were of international origin, but living in Barcelona. Russia, USA, China, Italy, Colombia, Argentina, Germany, Mexico, Lebanon, Sweden, Ukraine, Armenia, Azerbaijan and Spain it was the nationalities, 14 different no less.
All very well matched in the environment Rosemary, where he Premium Networking it does the rest to create the perfect atmosphere, where positive, unwavering and protective karma rules above all else. With each passing day, I value more this differentiating, inimitable part of our work, which transforms people's reactions, and evolves towards a state of trust and protection, where everything can be explained and advice/recommendations are prompt and very well accepted. . How much is all this worth? Yes, the answer is always the same: priceless. We do not move with it for money, but for stimuli and intuitions, like truffle pigs, we know where to move to find the precious truffles (Golden Nuggets), which are neither more nor less than people.
MadeinSpain Products "Only the best"
In four months of hard work with the task of closing agreements with partners, for their introduction into our gastronomic products business platform premium Spanish, we have reached an interesting number of products, more than 400!! And the most relevant conclusion is that most products are barely known... in Spain! Let's imagine what work we still have to do, a lot! Well, despite the general ignorance of the products, once they consume them after our in-depth explanation of the product, its history, its owners and its benefits, including the unbeatable price on our website, the reaction is always the same: they want to buy the products because they have seduced them. But both things, their quality and how they have been advised by the 4 people who make up Romero: Sveta Krolivetskaya, MadeinSpain's alma mater, with its international and very objective vision of our gastronomy, Zoltan nagy, the Wine Connoisseur who passionately transmits the history of each wine he has selected for MadeinSpain.store, Xavier La Huerta, our Chef and Spanish gastronomic light 2.0, transmitting the soul of each product and the superior quality of each and Israel Romero, a server, tireless developer of the channel and philosophy MadeinSpain, with a Premium positioning, and definitely High End.
The people who follow us and whom we focus on are intelligent people who want more information about what they consume, they are more sensitive to sustainable production and the origin of the products. Quality to quantity and transparency to smoke. This indicates that counseling Rosemary It will be essential for the development of sales, above all, internationally, where we will compete with heavyweights such as Italy and France... although they will not be the only ones. And a ray of hope, there are signs in the Spanish domestic market of a rebound and I would even be inclined to say that it is a stable and upward trend. Revolution in EVOOs, excellent wines, countless delicatessen products that are born with great success..., etc.
Thus, the prospects after these events are unbeatable and very hopeful, and with the website that we launched the first week of August, even more so.
Now to continue working for our products, producers, in a channel that, led by four people, will project in the best possible way that Premium Spanish gastronomic products are "The best".
