A refreshing and very nutritious dessert. And very simple to do. Xavier Lahuerta takes us to the Mediterranean, his origins, where he mixes different products that, together, make a fantastic and very unique conjunction.
INGREDIENTS for 2 people
- 300 gr strawberries
- 225 gr Greek yogurt
- 225 ml. Liquid whipping cream
- 15 g granulated Sucralin
- 1 lemon
- 8 pcs Blueberries
- s / c Sweet vinegar seasoning (La Tapia)
- s / c Nutmeg
- s / c Poppy seed
- s / c Edible flowers
- s / c Sal de Ibiza de Flores
DEVELOPMENT
- Coarsely chop strawberries, dip with sweet seasoning, nutmeg and granulated Sucralin
- Once the strawberries are macerated with La Tapia sweet seasoning, we grate nutmeg on top and add Sucralin and marinate it. We will make a very slight contrast with Sal con flores (Sal de Ibiza)
- Later, we make our sweet syrup with granulated Sucralin and water, and we mix it with the macerated strawberries.
- We mix the cream of liquid cream and the Greek yogurt in a saucepan, and we bring it to a gentle boil, until obtaining a homogeneous cream.
- To this cream we add the lemon zest and the granulated Sucralin, let it cool.
- Then we place the macerated strawberries and their syrup, together with the Greek yogurt cream. On top of this we put the blueberries and the poppy seed.
Delicious!!
MadeinSpain products
www.madeinspain.store/producto/condimento-de-vinegar-dulce-pasas-style/
www.madeinspain.store/product/sucralin-granulated/
www.madeinspain.store/product/granite-salt-of-ibiza-with-flowers/
AUTHOR: Israel Romero, CEO of Made in Spain Gourmet.
