The love for our Ibericos and in France is comparable to their sparkling wines in our country. With a consumption of more than 11 million kilos of Iberian ham per year, they have become the first international power where our jewel in the crown triumphs... or not yet? We believe, in Made in Spain GourmetThere is still a lot of room for growth...
I have great love and respect for the French country. My daughter has French nationality. Her way of doing thingsknow-how) and how to explain them, have made the French a society admired and respected throughout the world. In gastronomy, of course, they continue to be a great reference, and even in our name we have a Frenchism universal, the word gourmet, that synthesizes everything.
In the two years that we have been developing our gourmet products online store exclusively Spanish, France was always a top-3 reference among the countries that bought the most from us. Currently, it is the first, consecrated and well established.
Our differentiation: Only the best
But we are not the first nor the only ones to offer Spanish gourmet products online in France. However, we are different.
From the very beginning, we knew that we wanted to be a reference, a "millieu" where you can breathe above all, the highest quality, the best that Spain can offer, without giving up anything. Because, who more or less has traveled to our country and has eaten the local gastronomy, and it would not be easy to surprise them... but for Made in Spain Gourmet, precisely that was the reason for our existence, to surprise them.
And how to do it with a product like the Iberian Ham? Without a doubt, the most precious, valued and recognized food in Spanish gastronomy worldwide. Of which, by the way, we export dozens of tons to the 4 continents. Well, it is still unknown in many aspects, such as the brandingawareness of your brands) and the recognition of the best possible product, the one with the black label, that determines the best Iberian ham.
This is precisely our differentiation, that of share (one of our main values), all our wisdom with the consumer, essential for him to be an expert and can only demand, the best product for what you pay. With this we want to be transmitters of your maximum confidence. It really is what we sell, trust, and that is our differentiation.
El Iberian ham It has great appeal for societies such as the French, lovers of "tapas" gastronomic experiences with friends or family. Cheeses, foie gras, sausages... are part of the French tables, and they are paired of course, with wines. That is where our sausages and hams fit perfectly with that lifestyle. Providing an organoleptically unique product that also generates status as an aspirational product. Touch!!
Our brands, guarantee of the highest quality
And how do we know that we buy a product with the maximum guarantees? Let's start by honestly acknowledging that things are not always called by their name. The concept of Iberian ham, you can confuse without wanting to, or perhaps wanting to. The highest category of Iberian ham is called 100% Iberian breed, that means that these pigs are of parents (male and female) and grandparents 100% Iberian, and that they eat in the montanera, the fattening season, only pastures, field herbs and acorns (this only when it falls from the cork oaks and holm oaks). If you do not have this nomenclature (sometimes also called 100% acorn), it is better to be wary of being sold as the best possible Iberian ham. It will be good, but not the best. And the one we are talking about, he is the best, the one who is unique… like a Chateau lafite, PetruI'm a Dom Perignon, to understand us.
To recognize it, he wears a black label with all the information: curing time, origin, etc. Please demand that guarantee!!
And secondly, we must share with our clients the brands that we have selected for them, and that guarantee our message of, Only the best.
Here we are unbeatable, selecting three brands who have one thing in common, love for pigs and deep admiration for the traditions of how sausages and hams should be made.
These are: Iberico Maldonado, Enrique Tomás y Pedroche Sheep.
Iberico Maldonado we could say that it is the reference of the 100% Iberian ham in Spain. Manuel Maldonado placeholder image, its current owner, has followed the tradition of his parents and grandparents to produce what could be said to be the best traditionally-speaking ham.
Pure passion and love for everything, the countryside, the pigs, their food and the patience to achieve the best treatment. The result: an organoleptically extraordinary ham. It is a great honor to market your products, thanks to the close relationship you have Manuel Maldonado with our Gastronomy Ambassador, Xavier Lahuerta, for many years, and our desire is to help this brand reach the place it deserves.
Their sausages are especially delicious. They also follow the tradition in their healing, with truly unique results.
On our website you can find the Ham leg (hind legs) range (the front legs), the boneless ham and boneless shoulder, to cut at home, and the sliced for those who only want to enjoy it in small quantities, and do not want to cut it. And among the sausages you will find the different types of back (integer, bent, tenderloin), The Iberian sausage (campaign and in the form of see her) And the Iberian chorizo (campaign and in the form of see her).
Enrique Tomás is the brand of Iberian products that has been revolutionizing the sector in the last 20 years. An entrepreneur from Badalona (Barcelona) who knew how to find his place in the market. Currently, it is in a large number of countries, between Europe and America. The differentiating point of him was to create his own commercial brand, Enrique Tomás, under which it would have Iberian products from the 4 Iberian areas that exist in Spain (meadow Extremadura, Guijuelo, Jabugo and Pedroche). Some extraordinary products and with a the packaging most attractive. His wish is that everyone knows what Iberian ham and its derivatives are, such as sausages. We share your wish, and that is why it is an honor to market your most important products.
In our store you will find the ham y blade 100% Iberian, integer y sliced (ham y blade), also a totally sliced ham (Travel Pack), and the Glamorous, its top product of very limited production (integer y sliced). And in the sausages you can enjoy their selection of Iberian sliced (back, sausage y sausage).
Pedroche Sheep stands for craftsmanship and humility. Several generations of the Torralbo family from Valle de Pedroche, Córdoba, making some 100% Iberian hams of the Iberian breed and some sausages that moved us from the moment we tried them. Both his humility and his professionalism made us commit to projecting his products and his brand internationally, because they are worth it and deserve it.
French friends, and also European friends in general, on our website you will always find products that are proud of the best of our gastronomy, but most importantly, expert people who guarantee the quality of the products.
With free shipping from only €150, with prices on the Spain website, it has never been easier to enjoy the best Iberian hams and Iberian sausages made in Spain, and wow!
AUTHOR: Israel Romero, CEO of Made in Spain Gourmet.
