Swordfish Loins in Olive Oil, Orpagu

orpagu

196 g

Exquisite swordfish loins. Open and Ready to Eat for consumption. With a single gesture we can enjoy a delicatessen preserve, unique in the market.

Swordfish contains beneficial properties for health, such as: the high concentration of Omega3 fatty acids and a high amount of Proteins. A whole delicacy. No additives, no preservatives, no colorants, just olive oil and salt. With a very pleasant texture and a very mild flavor thanks to the EVOO.

Description

Data sheet:

Features: Net weight: 196 g // Drained weight: 127 g

Species: Swordfish (Xiphhias gladius)

Ingredients: Swordfish, olive oil and salt

Producer: Orpagu (Organization of Ranger Longliners)

Nutritional Table (per 100gr, drained)

Energy value 112 Kcal / 468 kJ
Fat 4,80g
Of which Saturated 1,10g
0,69g Carbohydrates
Dietary fiber <0,10g
16,70g Protein
Salt 0,24g

Store in a cool and dry place, protected from direct sunlight

Expiration: 5 years after manufacture

The best taste of the sea, comes from Made in Spain Gourmet at home. Discover ORPAGU canned swordfish: a perfect mix of craftsmanship and innovation with the unique flavor and quality that only traditional canned fish have. Each can represents a deep respect for the sea, for its conservation and its future. A belief that they carry to each part of the process, from the moment of fishing, to its elaboration and packaging.

Additional Information

Weight :	0,4 kg

Information about Orpagu

The Organization of Longliners Guardeses (OR.PA.GU) of A Guarda, Pontevedra, was born from a shared passion: The Sea. For them the Sea is more than just a job: it is their way of life. And for this reason they work every day to help preserve it, defending a rational and conscious fishing practice, which preserves the life and diversity of all our seas.

Sustainability is a way of doing things, present in everything they do: from hook fishing itself to specific projects for the conservation of our seas, such as their sea turtle release workshops or plastic collection workshops. And it is also remarkable how they are introducing wind energy in their ships to reduce the use of fuel.

Generation after generation they have strived to respect the balance between maintaining tradition and continuing to innovate in every aspect of fishing life. And that is why they have achieved the highest quality in each of the preserves they sell.

It is nice to see that they are very proud of their origins and how they have always done things. A consequence of this is that they have allowed them to grow steadily as a society and boost the economy through sustainable and responsible fishing,

A witness that has passed from father to son over the years and that defends the traditional fishing, which respects the sea and pays it the tribute it deserves.