Description
Technical sheet
Ingredients: mussel and marinade (olive oil, vinegar, sweet and smoked paprika, cloves, pepper and bay leaf).
allergens: Contains mollusks, sulphites and may contain traces of fish or crustacean.
Pairing: it is recommended to taste cold to better appreciate its seasoning. Put the can on ice or in the freezer for five to ten minutes before opening and consuming. Pair with beer or vermouth.
Producer: Royal Spanish Conservera
Origin: Cambados (Pontevedra)
Nutritional information:
- Energy value per 100 g: 252 Kcal
- Fats: 17,4 g
- Of which saturated: 9,5 g
- Carbohydrates: 7,5 g
- Of which sugars: <0,5 g
- Proteins: 16,3 g
- Salt: 1,1 g
Store in a cool, dry place that does not exceed 35ºC.
Expiration: 4 years after manufacture
Tasting note: Pickled flavor with vinegary touches and soft texture on the palate.
It is very important for MadeinSpain that the products come from where they are placed on their packaging. That is the key to guaranteeing the quality of the products.
And the phrase that made us fall in love with Real Conservera Española was that they only select fish and shellfish from the Galician Rías, which are those indentations that geography has created and which is where the rivers meet with their mouths to the Atlantic Ocean.
As a family business with a long tradition, it has now more than 90 years and three generations which have been dedicated to the highest quality canned seafood and fish. And that is achieved exclusively by using only the best that the sea can offer in each campaign, each year is never the same, so you always have to pamper the territory so that, of the best, and then carefully and manually can each piece in each can. Because good looks are also a sign of distinction.
They guarantee their quality thanks to the fact that they are present in all certifiers such as the Denomination of Orixe Protexida Mexillón de Galicia, Pesca de Rías or Cockle de Noia.
Thus, they guarantee full traceability of the best raw materials in the world of fish and shellfish, thereby making the environment economically favorable and, most importantly, sustainable. Selecting the best that the 74 Galician Fishermen's Guilds can offer.
Canning is also an art by itself, therefore, to the raw material of extra quality, seasonings of the same category are added: extra virgin olive oil, spices, etc. Everything natural.
The facilities are state-of-the-art and are recognized as one of the most advanced in Europe in the sector, this guarantees production quality and also care for the environment.
Without a doubt, each can is a treasure that should be tasted as if one were eating a small portion of the Galician Atlantic.
Ratings
Not yet reviewed