Description

The acorn-fed Iberian morcón is made with 100% Iberian acorn-fed pig prey sliced with a knife and other top-quality lean meats, hand-stuffed in natural casing. Made in the traditional way with the typical recipe of the old traditional slaughters of the towns of southern Extremadura. Its natural cellar curing for more than six months refines its aroma and flavor qualities until it achieves unique and exclusive nuances of this traditional gourmet product.

Once cut, it gives the eye a marble appearance, with a predominance of an intense purple color derived from the use of game meat and other noble lean meats in its preparation. Warm and intense aroma. Its exquisite juiciness can be appreciated in sight, texture and mouth, where it leaves a long flavor full of nuances as a result of its slow maturation. A gourmet gift for the palate, which enjoys a velvety sensation with a sweet finish.

It is presented vacuum packed with a gift box.

Product without gluten, lactose or allergens.

Data sheet:

Ingredients: 100% Iberian acorn-fed pork shoulder and lean (162g/100g finished product), salt, paprika, dextrose, dextrin, vegetable fiber, aromas, spices and spice extracts and preservatives (E-252 and E-250). Special storage conditions Store refrigerated at a temperature below 7ºC.

Conditions of use Inedible casing, remove before consuming. Open the vacuum pack 15 minutes in advance. If you do not consume the entire piece, it is recommended to keep it refrigerated (below 7ºC) in the bag itself.

Discard the first slice when restarting consumption. The optimal consumption temperature must be between 18 and 24ºC

Regarding the cut, since the slice is large, each one can be cut into 3 pieces for a perfect presentation. A thin thickness such as loin or prey is recommended.

Nutritional value per 100g

ENERGY VALUE 1.939,30kJ/ 463,95kcal

FATS 39,04g
Of which Saturated 18,45g
Monounsaturated 17,99g
Polyunsaturated 2,59g
CARBOHYDRATES 2,44g
of which sugars 0g
PROTEINS 25,7g
SALT 3,73g

A different 100% natural sausage

The delicious Morcón Ibérico Ibéricos Izquierdo is a one hundred percent natural product made with selected cuts of meat from Iberian pigs raised in the pasture. After a delicate production process, this unique product is slowly cured due to its thickness to obtain one of the delicacies that cannot be missing from the best tables.

Additional Information

Weight :	1,3 kg

Information about Señorío de Montanera

With a livestock legacy going back generations, Señorío de Montanera was born in 1995 by a group of traditional Iberian breeders in Extremadura, concerned about preserving the purity of the Iberian breed and the sustainability of the pasture.

The tradition is maintained to this day motivated by a trade passed down from generation to generation. Its production processes are purely handmade and are based on the quality of an extraordinary raw material and the mastery of expert hands dedicated to the care of a unique product with its own personality: the best acorn-fed Iberian ham. / Señorío de Montanera acorn-fed Iberian ham.

At Señorío de Montanera they have acquired a commitment to the traditional natural heritage of our land: the breeding and production of products from pure and acorn-fed Iberian pigs. Its greatest legacy is the conservation of a traditional livestock and the control of the highest quality throughout the entire production process, until obtaining the best Iberian ham.

Currently, Señorío de Montanera is the leader in the production of pure Iberian ham from the DOP Dehesa de Extremadura. The brand is present in more than 25 countries around the world, with a significant presence in Canada, Japan, the United Kingdom and France.

A guarantee of the best hams in the world, as always at Made in Spain Gourmet.