In 1730 the Domecq family arrived in Spain. A surname that is closely related to the production of high-quality foods and wines, such as sherry and brandies. A knowledge that has transcended from parents to children. Always accompanied by his second passion, raising free-range animals, such as 100% Iberian pigs. In 1970 Juan Pedro Domecq Solís began breeding 100% Iberian pigs on his Lo Álvaro farm in Seville. In an ambitious search to create the most exquisite ham, Juan Pedro relied on different studies carried out in collaboration with various Spanish universities. The result is found in a unique variety: the 100% hairless-marmelled Iberian pig.
Su Jamón Ibérico de bellota, “Pata Negra”, de Juan Pedro Domecq, ha sido distinguido con tres estrellas en el Great Taste Awards desde 2014, es decir la máxima puntuación posible.
Without a doubt, this is the type of product that I like to serve when our friends come over for dinner. Because it will always make you look very good. Its very careful exterior appearance in Iberian or sliced products means that before tasting this wonder, you have to be excited to see how it is protected on the outside.
In the mountains of the Sierra de Huelva, thirty minutes from Jabugo, is the Lo Álvaro pasture, where Juan Pedro Domecq's pigs are raised.
On our website you will find all their products, from sliced to whole pieces. Because you are a gourmand, and you want Only the Best. Then Ibéricos Domecq is your choice.
Because Made in Spain is Quality
100% Domecq acorn-fed Iberian ham
One of the jewels of the Spanish Iberians. This Pata Negra 100% Iberico Bellota Ham from Jabugo comes from the Mamellada-Lampiña breed, 100% Iberian, which is raised freely in the Sevillian pastures and is cured and dried by Cortegana (Sierra de Jabugo). It has neither more nor less than a minimum cure of 42 months. It has won the "Best 6% Iberian Bellota Ham" award up to 100 times in the "Great Taste Awards" world competition. You can buy it in a whole piece or with a supplement, it can be cut with knives into comfortable and practical envelopes, to taste whenever and wherever you want. Remember that the best way to pair it is with Premium Cava, there is no better gastronomic experience.
100% acorn-fed Iberian pork Domecq
Another gastronomic wonder of our country. This 100% Iberian acorn-fed dam from Jabugo comes from the Mamellada-Lampiña breed, 100% Iberian, which is raised freely in the Sevillian pastures. It has a cure of a minimum of 6 months. It is vacuum packed and presented in a Premium box. It is a raw sausage cured, marinated and stuffed in artificial casing that has had an appropriate curing process to give us a treasure from the mountains of Huelva. Exquisite with some good toasts with extra virgin olive oil and a Lustau Indian Cream Sherry.
100% acorn-fed Iberian chorizo Domecq
This Jabugo 100% Iberian Bellota chorizo comes from the Mamellada-Lampiña breed, 100% Iberian, which is raised freely in the Sevillian pastures. It has a cure of a minimum of 4 months. It is vacuum packed, presented in a Premium box. It is a raw cured sausage, made with lean and fat Iberian pork, marinated and stuffed in casing that has had an adequate curing process. For chorizo lovers, we recommend it on slices of glass bread with tomato and extra virgin olive oil. Exceptional.
100% acorn-fed Iberian sausage Domecq
This Jabugo 100% Iberian Acorn-fed Salchichón comes from the Mamellada-Lampiña breed, 100% Iberian, which is raised freely in the Sevillian pastures. It has a cure of a minimum of 4 months. It is vacuum packed, presented in a Premium box. It is a raw cured sausage, made with lean and fat Iberian pork, marinated and stuffed in casing that has had an adequate curing process. For sausage lovers, we recommend it in slices of glass bread with extra virgin olive oil. You will notice that taste that the acorn infuses into the fat of an Iberian sausage. Only.
Enjoy them!!
Because Made in Spain is Quality.
