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When the Iberians are a sign of identity

We already know that they are one of our star products, the 100% acorn-fed Iberian ham. But for us, the products are like the people who make them, and Ibéricos Maldonado are exactly as they should be, the best of the best. Ibéricos Maldonado: Unbeatable, Marvelous An artisan and ancestral elaboration The ham, simply the best Spain is […]

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Obesity increases among Spanish minors due to the excess of sugar they consume

It is no longer a sensation, but is ratified by all the reports that are published on the consumption of sugar among Spanish minors. 40% of minors are already overweight due to obesity. Excessive consumption of sugar in children: its effects Healthier diet and more physical exercise Sucralín: a real alternative This headline […]

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Sanlúcar de Barrameda, Spanish gastronomic epicenter of the first order

We continue with the discoveries that we are making around our Spanish geography. The province of Cádiz shines with its own light in our selection of gourmet products. Tradition and above all, safeguarding its uniqueness over the years. Fran Senra, the architect of our knowledge Our recommendations Sanluqueñas Cádiz is a province that reminds me […]

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El Priorat, gastronomic paradise

We could say that, for Made in Spain Gourmet, it is one of those oasis that we have in our country, Spain. Very particular orography, a lot of green in a dry area and excellent products are extracted from its wonderful lands. And he is still not recognized as he deserves… although it will come. Wine, its emblem Olive oil […]

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Le Bouchon Tavern, roots and cultures in the Gothic Quarter of Barcelona

It is clear that it is not easy to succeed in your own home, and in gastronomic matters it is even more complicated. Above all, if the square is called Barcelona. A cosmopolitan city, with people of very diverse origins, as well as tourism. Xavi Lahuerta Executive Chef of Mercer and Le Bouchon is very clear about it, his […]

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Sucralín is a product within reach of all pockets

Interviewed by the Gastronomic Information newspaper, Oscar Gràcia, CEO of Sucralín, confirms that he created this alternative to sugar so that everyone could have access, without medical or economic restrictions. We know that Sucralín is the best alternative to sugar on the market. And on many occasions it is not easy to find the owner and […]

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Premium Tasting in Penedès

I have said this many times to people in our Community. How lucky we are to live so close to Penedés. A region where one can enjoy unparalleled wines and gastronomy. And within this oasis, the PERE VENTURA Winery emerges with a paradigm of quality and good taste. An Oasis […]

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Sucralín: the reference after 12 years in the market

The easiest thing is to get there, but the hardest thing is to stay. That lapidary phrase makes a lot of sense with Sucralín. Because after more than two decades on the market, we continue to be the reference among sweeteners of natural origin. When at the end of the first decade of 2000 Oscar Gràcia, CEO of Sucralín, thought that […]

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La Conservera de Tarifa new partner in Made in Spain Gourmet

One of the geographical areas of Spain that fascinates us is the Gulf of Cádiz. It is an oasis for some species of fish that are revered throughout the world, such as wild bluefin tuna, without a doubt the jewel in the crown, however, there are other blue fish that are also worth knowing… […]

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Spanish Rosé Wines: to have a great time

We have reached spring and it is time to go out and enjoy (as Johan Cruyff said), but in this case, with friends, in the countryside, on the beach or simply in your city, where the terraces are already available. It's time to drink a wine with an intense flavor and in company, it's time to drink a rosé wine. Spanish rosé wines, […]

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