With just nine seconds, tradition, passion, territory, perseverance, quality and excellence will flood all our senses. The origin of this is the result of a careful family tasting during a winter night, the result was the average time of maximum perception of the product, and now it will be part of the Romero Community, to continue growing at national level and international level through Premium Networking.

The family continues to grow. And on this occasion I am particularly very happy because the union with new segments It is the fruit of a relationship that is being created little by little, like the centenary olive trees in the area of Arbeca (Lleida). Its owner is Adrian Dalmau, a talent and visionary of only 27 years old, who after finishing law in Barcelona, ​​felt that his native Arbeca was calling him to develop the family lands, and that he did not take advantage of all the potential that that land touched by the magic wand, made so optimal for the production of extra virgin olive oil.

We met by where today can be the safest value, social networks, and after verifying in person that we were what we seemed, everything has been accelerating.

Arbeca, the original land of the Arbequina olive

Coming from Arbeca (Lleida) and from a long family olive-growing tradition, a dream was born, Nousegons. A real and unique dream, focused on transmitting the original and most exclusive essence of AArbeca Premium Olive Oil. Fruit of the recovery of family farms of more than 4 generations.

It is characterized by a Dry Continental Mediterranean climate, with scarce annual precipitation and an extremely cold temperature in winter, often accompanied by frosts and intense fogs, and at the same time very hot and extremely dry summers, making this one of the true authors from Nousegons.

Arbequina

It is said that the Duke of Medinaceli, resident in the castle-palace of Arbeca, brought it from Palestine in the seventeenth century. The promise of a real of fleece for each planted olive tree promoted its cultivation throughout the region of Les Garrigues (Lérida).

The coexistence of its Arbequina olive trees with a unique “terroir” and a natural environment characterized by forests and aromatic plants (rosemary, thyme, fennel, etc.) provides the fruits with unique organoleptic and sensorial profiles.

The olive trees are original and living testimonies of a past. And they are characterized by a lower production and a greater aromatic intensity in their fruits.

Scrupulous respect in all stages of the process is absolute. Nousegons It is made exclusively with the best Arbequina olives, delicately selected, hand-picked and with special care in their different ripening points. In years when the harvest does not meet the quality requirements, Nousegons is not produced.

EVOO: natural product

After a rigorous process of more than 5 years, the European Union, through the “European Food Safety Authority”(EFSA), has included the Extra Virgin Olive Oil on the list of foods with healthy properties, rich in oleic acid, polyphenols and vitamin E.

Extra Virgin Olive Oil has a fundamental relevance in the Mediterranean diet, recognized worldwide and declared by UNESCO Intangible Heritage of Humanity. And in that Nousegons, base your development strategy as a company. It wants to reach the largest number of markets and users who understand that the product they will have in their hands is a natural wonder of the land of ilerdenses.

Planes 2020

We agree with Adrian Dalmau, CEO and Founder of Nousegons, that his vision resembles that of ROSEMARY In everything, it is not afraid of anything, it wants to project Arbeca and its surroundings to the world through its olive trees and premium olive oils and it wants to do it with the best possible products. The quantity is not relevant and the quality is.

In addition to betting very strongly on oleotourism, as one of the most important sources of income for the company. Because creating experiences around nature with the profile of a sensitive client and champion of the world that we have to preserve is the key to having a future as some of us see it. Preserving is sharing the legacy with the next generations.

Rosemary bet with him to attract the highest quality tourism eager for knowledge, in addition to the figure that almost everyone forgets, the international resident. Where Romero, as the leader of the international resident profile High End, he will channel in a series of events in his own winery.

And as we previously advanced, grow abroad.

Once again, we thank the trust placed in our company, we embark on a path together to achieve common goals: international recognition of excellence, our products and our brands.

As Adriá Dalmau says: “Tradition, territory and quality define us. Passion, perseverance and excellence characterize us. "