Iberico Bellota Shoulder 100% Gold Pata Negra, Boneless, Beher

Beher

2,5 kg piece

3kg piece

This Pata Negra 100% Iberian Bellota shoulder is the result of selecting the best pieces that form a limited series and numbered according to the vintage. Coming from our own 100% Iberian pigs selected from birth and which undergo a traditional curing process. With an unrepeatable flavor to enjoy at all hours, because ham is a delight to share at any time. A healthy, juicy, intense product with a delicious flavor.

The maximum expression of the Guijuelo pasture, which almost melts in your mouth.

Made in Spain Gourmet always offers the best of Spanish gastronomy.

Description

Data sheet:

Their pigs spend the first stage of their life on their farm, feeding on natural cereals made in their facilities until they reach a weight of between 40 and 50kg, when they access the pastures.

In them they enjoy an exquisite diet composed of this selection of cereals as well as grasses, tubers, roots and acorns, reaching 90/100kg at the beginning of October (when the montanera begins), at which time the acorns and They feed exclusively until they reach an approximate weight of 180kg in their adult stage. This is essential to maintain the Iberian breed and be able to call it acorn-fed Iberian.

These Iberian hams, due to the breed that characterizes them and their exquisite diet, have an elongated and stylized shank with a golden, fluid fat on the outside, while on the inside it shows a pink and melting appearance that floods the mouth with intense and prolonged nuances.

Tasting Notes

In our 100% Iberian Bellota Gold Shoulder we discover a ruby red hue, a delicate grain and a high percentage of oleic acid that helps maintain an adequate level of cholesterol in the blood, in addition to being rich in proteins, vitamin B1, iron, zinc , magnesium, folic acid and vitamin E (excellent antioxidant). On the nose we recognize intense and pleasant aromas exclusive to the 100% Iberian acorn-fed Shoulder, typical of its character and personality. In the mouth we appreciate an intense and persistent flavor with a characteristic sweetness of the BEHER Oro 100% Iberian acorn-fed shoulder due to a reduction in salting time and long maturation, achieving a healthier, tastier and more palatable product.

Qualitative / quantitative composition: 100% Iberian acorn-fed shoulder, salt, sugar, antioxidants E-331iii, E-301; preservatives: E-252.

Labeled: Band of black ham. Identification booklet of Pure Acorn-fed Iberico Pork Ham.

Producer: Beher

Location: Guijuelo (Salamanca)

Nutritional value / 100gr

ENERGY: 1243kj /297kcal
FATS: 19,6g
OF WHICH SATURATED FATTY ACIDS: 5gr
CARBON HYDRATES: 0,8gr
OF WHICH SUGARS: < 0,5gr
DIETARY FIBER: < 1gr
PROTEINS: 29,3gr
SALT: 3,6g

Gluten Free

Date of Expiry: It has no expiration date, but it is recommended to consume not exceeding 9 months from the moment of sale.

Conditions of conservation: It should be kept in a refrigerated place. It has an approximate consumption period of 9 months. DenominationDenomination of O

What is the Protected Designation of Origin?

The Protected Designation of Origin or DOP, is a regulated quality seal that guarantees that a product has been produced following a specific procedure in a specific region. This is how an exclusive and homogeneous quality is achieved in all the products that share the same Designation of Origin. When it comes to Iberian shoulders and hams, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in all the world.

OP Guijuelo: located in Salamanca.
OP Los Pedroches: of the province of Córdoba.
OP Jabugo: of the Sierra de Aracena and Picos de Aroche, in Huelva.
OP Dehesa de Extremadura: where the million hectares of pasture that we have in Extremadura are an ecological paradise for our pigs.

Additional Information

Weight :	N / A
Format	2,5 kg piece, 3 kg piece

More information about Beher

Its beginnings date back to the early 30s when Bernardo Hernández Blázquez, founder of BEHER, began to market the first Iberian products that he made by hand.

In the 70s, Bernardo Hernández García, son of the founder, took over, who made BEHER grow exponentially and internationalized the brand thanks to the first exports. It is at this time that the breeding of 100% native Iberian pigs was incorporated into the company, where the genetic selection implemented from the beginning has turned out to be the key to achieving the current excellence of our products.

With the turn of the century and the arrival of the third generation with Bernardo and Jorge Hernández Tinoco at the helm, BEHER is now a consolidated and recognized company throughout the world that controls the entire production process, from pig breeding, to processing and curing and ending with the enhancement and sale of its Iberian products thanks to a large distribution network and its stores and restaurants spread between Spain and Portugal.

Today the fourth generation is beginning to be present and at BEHER they continue to faithfully bet on the quality and authenticity of all our products, where the digital environment, innovation and new technologies force them to continue working hard to adapt to the new times and the needs and tastes of the market.

Present in more than 50 countries on 4 continents. A guarantee that your willingness to go further coincides with our philosophy.