Potato Chips Salt & Vinegar, Salt of Ibiza

Rated with 5.00 out of 5 based on 1 customer rating

Salt of Ibiza

125 g

Perfect combination of IBIZA SALT potato chips with sherry vinegar from the golden muscatel grape and a pinch of delicate Flor de Sal. The result is a culinary experience that is perfectly balanced between fruity and acid, which guarantees maximum pleasure. Let yourself be seduced by the elegant sweetness of this crunchy delicacy ...

Description

Ingredients: selected potatoes, sunflower oil, sea salt (fleur de sel de Ibiza), aroma (preparations and flavoring substances), lactose, fructose (corn starch) and sherry vinegar.

allergens: it can contain traces of nuts, milk, gluten, soy and derivatives of celery.

Nutritional information:

Calories	557 Kcal per 100g
Energy
kcal	557
KJ
Total Fat	37,6 g
Saturated	4,73 g
Cholesterol
Sal Island	1,57 mg
Carbohydrates	42,4 g
Fiber	4,1g
Sugars	1,4 g
Proteins	6,6 g

Expiration: 9 months.

Storage conditions:Store in a cool, dry place, out of direct sunlight.

Additional Information

Weight :	0,14 kg
Dimensions	39x30x29 cm

Information about Sal de Ibiza

Salt of Ibiza is a line of excellent table salt products, made with 100% natural salt of the highest quality. Sal de Ibiza is collected exclusively in the Natural Reserve of the "Parque Natural de Ses Salines d'Eivissa", declared a World Heritage Site by UNESCO in 1999. It does not contain any type of additives or preservatives and has not been subjected to any refining. Simply dried in the sun and ground into centuries-old stones, Sal de Ibiza contains more than 80 minerals and trace elements of vital importance for our body. We simply neither remove nor add anything, because the only thing that requires a good and healthy salt is sea, sun and wind. Authentic Crystal of Life!

SAL de IBIZA is 100% pure sea salt - no more, no less!

1 valuation Potato Chips Salt & Vinegar, Salt of Ibiza

Rated with 5 5
Israel Romero - 07/06/2022
It is the best choice for those who want potatoes with a touch of vinegar. Pairing them with some olives and a red vermouth makes it a highly recommended vermouth experience.