Description
It is known as “Aragonese” tapenade because the Empeltre olive is native to the Aragon region. They say that my birthplace is the municipality of Pedrola.
Where it comes from, the Empeltre olive trees flood the Aragonese landscape and are the oldest on the Peninsula.
It is a source of health and an absolutely natural organic vegetable preserve with an exquisite flavor and different from the rest of the tapenades. It has no preservatives, colorings or additives, only the purest and freshest flavor of the artisan food of yesteryear in its land, which is Aragón.
It is synonymous with sustainability, the Planet, tradition, ecology, partying, joy, celebration, a healthy and Mediterranean diet, days of appetizers and vermouth. It will give your recipes a lot of color and the traditional flavor of Aragonese cuisine from the XNUMXth century.
Ingredients:
Empeltre Black Olive from Organic Farming and Organic Extra Virgin Olive Oil.
They contribute with their pulp to the composition of the oils, an average content per 100g of edible portion in
- 4,4g fiber
- Calcium 63 mg
- Magnesium 12 mg
- Potassium 91 mg
- Phosphorus 17 mg
- Iron 1,5 mg
- Sodium depends on the degree of salting used
- Vitamin A 22 micrograms
- Vitamin E 1,99 mg.
Pairing: en Made in Spain Gourmet We recommend it with a good bread or mixed with other ingredients such as dried tomato, basil, artichoke hearts, smoked cod, garden tomato and fresh cheese, vegetables, salads, pizzas, olive bread, etc. providing that unique touch in your kitchen.
therapeutic properties
Contains hydroxytyrosol, a natural antioxidant that is present in the olive tree.
Helps protect blood lipids from oxidation. This is an essential function for the health of the arteries because it reduces the appearance of thrombosis and arteriosclerosis.
Powerful antibiotic and immunostimulant antimicrobial.
Anticholesterol, anticancer.
They fight constipation, help people with slow digestions.
In a world in which the food industry damages our planet and its ecosystems so much, Oleazara wants to have respectful options with an organic seal.
Care, quality and dedication
This project has been addressed to all those people who care about the origin of what they eat as well as a taste for gastronomy.
To bring the healthy properties of all their products closer, selecting and preparing natural and organic foods of the best quality to all those people who, like them, care about their health, about the Planet, like to enjoy gastronomy and value ancestral traditions. Their mission is to leave their children a better world by contributing their grain of sand through ecological, sustainable and responsible agriculture.
They have a great knowledge of nature and a deep respect for nature. They want a future that fights for sustainability and quality of life.
All its products are made with care and attention on family farms under the strictest quality standards.
They comply with the most demanding quality standards through:
- European, Canadian and American Organic Certification from the Organic Farming Committee
- FSMA
- PCQI
- Kosher certified
After a career of more than 30 years in the business world and experience in exports, Penélope García Cruz decided to change the course of her life.
For years he trained with to learn internationalization, Agri-Food Programs taught by the IAF (Aragonese Development Institute) Zaragoza Chamber of Commerce, ICEX (Foreign Trade Institute) and AREX (Aragón Exterior) talks and research and development on the agri-food world , To start a new project in a sector unknown to her until then
The roots of Penélope García Cruz take us to Córdoba, southern Spain, the land of her ancestors where extra virgin olive oil is never lacking in all the homes of people who live in the South.
With this knowledge and the desire to make the products of the Aragonese orchard known to the rest of the world, he decided to start the OZ Oleazara project.
For her, Oleazara is a living brand, understanding extra virgin olive oil as a Spanish and ancestral product that serves to care for and well-being both for people and for the planet and its ecosystem.
Respect for all people led her to market a healthy, heart-healthy, pure and environmentally friendly product.
Four years after the establishment of the company Guomango SL, the distribution of the OZ Oleazara brand already had distributors in the US, Canada, Japan, the Netherlands, France and Finland. Adapting each design and regulations to the requirements of each market.
Ratings
Not yet reviewed