Description
Artisan Manchego Cheese with Denomination of Origin, made with raw sheep's milk.
With an ivory-colored mass inside and light gold on its rind.
Its paste is firm, compact and with excellent density. Its texture is slightly scaly, a sign of its magnificent healing.
Its aroma is intense, lactic and floral from raw and clean milk from La Mancha sheep.
Pleasant flavor, intense but smooth. With a peculiar and persistent aftertaste where they come together and maintain their magnificent characteristics.
Ingredients: Milk Manchego sheep, lactic ferments, rennet, egg-derived lysozyme, salt, preservative E-252.
Nutritional Value per 100g
- Energetic value: 1602kJ. / 383 calories.
- Fat: 32 gram.
- Of which saturates: 25.6 g
- Carbohydrates: <0.5 g.
- Of which sugars: <0.5 g.
- Proteins: 21 gram.
- will: 1.6 gram.
- Calcium: 760mg
Weight: 200gr
Presented in box
Expiration: 12 months
DOP: manchego
All Manchego cheese is identified on one of its flat faces with a serial numbered casein plate.
Conservation
The ideal temperature for cheese conservation would be 8 – 10 ºC. If we want to stop the evolution of the cheese and of the molds in the natural rind, the temperature should be 4ºC. The preferential consumption will be a minimum of 8 months, although the expiration date is set for 12 months.
Producer: Ojos del Guadiana
Origin: Daimiel, Ciudad Real.
Pairing:
For Made in Spain Gourmet, it is a cheese that pairs perfectly with extra virgin olive oil. It can also be paired honeys o jams.
Ratings
Not yet reviewed