Manchego Sheep Cheese Heritage 4 months, Quesería 1605

Rated with 5.00 out of 5 based on 1 customer rating

cheese factory 1605

250 g

(4 month cure)

A soft cheese that melts on the palate, with a wide range of nuances that have been developed in the 4-month maturation period. Very balanced and smooth. Made in an artisanal way and exclusively with raw milk from purebred sheep from La Mancha, raised under exquisite conditions of hygiene, well-being and nutrition. Natural bark, without the addition of paints or antifungals.

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Description

Data sheet:

Ingredients: Sheep's milk from La Mancha
Fat Matter: 25%
Healing: 4 months
Producer: Cheese Factory 1605

Origin: Sierra La Solana Estate, Ciudad Real (Spain)

DOP: manchego

All Manchego cheese is identified on one of its flat faces with a serial numbered casein plate.

Nutritional information:

Energy value: 383.0 Kcal/ 1602 kj
Proteins: 27.56g
Carbohydrates: 0.50 g. of which sugars: 0,50 g.
Fats: 30.40 g. Of which saturated: 18.90 g.
Dietary fiber: 0.00 g.
Sodium: 550 mg.
Calcium: 765 mg.

Tasting Notes:

clean smell Lactic notes reminiscent of soft yogurt and a fruity character with subtle hints of dried fruit. On the palate it has a semi-hard texture, good butteriness and solubility and a medium-type friability. Pleasant greasy-oily sensation during chewing and grainy floury type. The taste, at first, presents a soft acidity interspersed with sweet notes of cereal. Animal aromas very well integrated as a whole and a pleasant aftertaste of raw nuts (almond) with high persistence in the mouth.

Pairing:

We would pair it with young aged red wines, and also on the other hand, it can be paired with extra virgin olive oils, honeys o jams.

Conservation

The ideal temperature for cheese conservation would be 8 – 10 ºC. If we want to stop the evolution of the cheese and the molds in the natural rind, the temperature should be 4ºC. The preferred consumption will be for a minimum of 8 months, although it must be taken into account that, from the 4th month, if the cheese is wrapped in paper, it will begin to stain due to the activity of the molds in the natural rind.

Additional Information

Weight :	0,25 kg

Information about Cheese Factory 1605

A commitment to the tradition of La Mancha and a tribute to Don Quixote

Spain is a country of cheeses, of all possible types, but one of those that stands out for its own personality, and that is unique in our country, is Manchego cheese. And at Made in Spain Gourmet, we could only have an excellent choice in that category: Quesería 1605. A commitment to the La Mancha tradition and that takes its name from the year of publication of the first edition of Don Quixote, and with it, wants to pay homage to the most universal Spanish book. With a Protected Designation of Origin (PDO), it is located on the Finca Sierra La Solana, -Ciudad Real, a natural setting, surrounded by vineyards, almond trees and scrub, a typical La Mancha vegetation, which gives great flavor to the milk.

It constitutes the wager the brand for promoting and proudly maintaining the tradition of Manchego cheese, considered one of the best in the world for its very special qualities and its completely handmade production process. The entire process of making 1605 cheese is carried out completely handmade by its expert cheese masters. The filling of the curd in the molds is done manually, one by one!, with a gentle pressing at first and then more and more intense. The result? A select cheese that stands out for its elegance on the palate, its fruity character and its intense and persistent flavor. Quesería 1605 has the appropriate equipment to manufacture a cheese with the proper health guarantees, meeting the approval criteria set by the European Union.

An example: To make 1 kg of cured cheese requires between 5,5 and 6 liters of the best milk.

Proud to represent these excellent Manchego cheeses that began their internationalization a long time ago. Because they knew that only by offering the best, they would succeed in international markets.

1 valuation Manchego Sheep Cheese Heritage 4 months, Quesería 1605

Rated with 5 5
Israel Romero - 01/11/2022
A true marvel of cheese. Soft, tender and with all the flavor. Excellent on its own and with a young red wine.