Xavier La Huerta, Gastronomy Ambassador de MadeinSpain.store, and ambassador de sucraline, suggests a recipe for a natural and healthy dessert ... and very easy to cook.

INGREDIENTS for 2 people:

 5 gr. Granulated sucralin

400 gr. Carrot Saint Valery

200 gr. Old potato

125 gr. Creamy sheep cheese Oncala

800 ml Mineral water

3 gr. Fine salt

1 persimmon

1 pc. cinnamon stick

6 ml extra virgin oil Sietemil Early Harvest

PREPARATION:

Bring the water to a boil with Sucralin, once the carrot has been peeled and chopped into small-cut cylinders, we add it to the water with a moderate boil for cooking. Next, we do the same with the peeled potato, washed in water, cut into pieces proportional to the carrot.

Once cooked, the carrot and potato are crushed together with the cooking water, the salt point is rectified, if necessary.

Once a homogeneous cream is obtained, finally, the creamy sheep's cheese Oncala is added.

PLATE PREPARATION:

We proceed to place on the plate, you have to extract only the skin of the Sharon persimmon, it must be at its point of maturity. We place it in the center of the cream, finally, we finish the dish with extra virgin oil.