100% Acorn-fed Salchichón, Juan Pedro Domecq

Juan Pedro Domecq

420g

One of the jewels of the Spanish Iberians. This 100% Iberian Acorn-fed Salchichón DO Jabugo comes from the Mamellada-Lampiña breed, 100% Iberian, which is raised freely in the Sevillian pastures. It has a cure of a minimum of 4 months. It is vacuum packed. Cured raw sausage, made with lean and fat Iberian pork, marinated and stuffed in casing that has had an adequate curing process.

Made in Spain Gourmet always offers the best of Spanish gastronomy.

Description

100% Iberian Mamellado-Lampiño breed

A unique, almost extinct breed selected by the founder as the best for the production of acorn-fed Iberian ham due to its ability to convert acorns and infiltrate fat. A breed that is characterized by small, hairless (hairless) pigs, dark in color, thin legs, and that have mamellas (fleshy appendage on the front of the neck).

Data sheet:

100% Ibérico Acorn-fed Iberian pigs JUAN PEDRO DOMECQ presented in elegant cases, and vacuum packed. 100% Iberian fully certified by certifying entities accredited according to the Iberian Standard included in Royal Decree 4/2014.

INGREDIENTS

Iberian pork meat and fat, salt, paprika, dextrose, LACTOSE, dextrin, SOY protein, spices, MILK protein, emulsifiers (E-450iii), antioxidant (E-301) and preservative (E-252).

Storage and distribution conditions: Keep in a refrigerated place.

Producer: Juan Pedro Domecq

Location: Cortegana (Huelva), Jabugo.

Nutritional value / 100gr

Energy Value 2391,14 kJ 569,32Kcal
Fat 48,01g of which Saturated fat 15,46g
Carbohydrates <0,74g of which sugars <0g
Proteins 33,57g
Salt: 3,53g

Gluten Free

Date of Expiry: It has an expiration of 12 months from the final date of the cure. Once opened, consume within a month.

Conditions of conservation: It is recommended to keep it refrigerated.
Organoleptic characteristics: Firm and compact consistency, more or less regular cylindrical shape and variable length, well tied to the cut. Absence of foreign elements, non-typical colors or odors.

What is the Protected Designation of Origin?

The Protected Designation of Origin or DOP, is a regulated quality seal that guarantees that a product has been produced following a specific procedure in a specific region. This is how an exclusive and homogeneous quality is achieved in all the products that share the same Designation of Origin. When it comes to Iberian shoulders and hams, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in all the world.

OP Guijuelo: located in Salamanca.
OP Los Pedroches: of the province of Córdoba.
OP Jabugo: of the Sierra de Aracena and Picos de Aroche, in Huelva.
OP Dehesa de Extremadura: where the million hectares of pasture that we have in Extremadura are an ecological paradise for our pigs.

Additional Information

Weight :	0,600 kg

More information about Juan Pedro Domecq

In 1730 the Domecq family arrived in Spain. A surname that is closely related to the production of high-quality foods and wines, such as sherry and brandies. A knowledge that has transcended from parents to children. Always accompanied by his second passion, raising free-range animals, such as 100% Iberian pigs.

In 1970 Juan Pedro Domecq Solís began breeding 100% Iberian pigs on his Lo Álvaro farm in Seville. In an ambitious search to create the most exquisite ham, Juan Pedro relied on different studies carried out in collaboration with various Spanish universities. The result is found in a unique variety: the 100% hairless-marmelled Iberian pig.

In 2000, with the support of his son Juan Pedro Domecq Morenés, he launched an excellent quality product on the market, having all the experience in raising 100% Iberian pigs behind him.

In 2019 we can find their products from China, to Mexico, Australia, Singapore, Thailand or the Caribbean, passing through the entire European Union and we hope to continue expanding borders. With the United States from the hand of Made in Spain Gourmet.