Description
100% Iberian Mamellado-Lampiño breed
A unique, almost extinct breed selected by the founder as the best for the production of acorn-fed Iberian ham due to its ability to convert acorns and infiltrate fat. A breed that is characterized by small, hairless (hairless) pigs, dark in color, thin legs, and that have mamellas (fleshy appendage on the front of the neck).
Data sheet:
100% Ibérico Acorn-fed Iberian pigs JUAN PEDRO DOMECQ presented in elegant cases, and vacuum packed. 100% Iberian fully certified by certifying entities accredited according to the Iberian Standard included in Royal Decree 4/2014.
INGREDIENTS
Iberian pork meat and fat, salt, paprika, dextrose, LACTOSE, dextrin, SOY protein, spices, MILK protein, emulsifiers (E-450iii), antioxidant (E-301) and preservative (E-252).
Storage and distribution conditions: Keep in a refrigerated place.
Producer: Juan Pedro Domecq
Location: Cortegana (Huelva), Jabugo.
Nutritional value / 100gr
- Energy Value 2391,14 kJ 569,32Kcal
- Fat 48,01g of which Saturated fat 15,46g
- Carbohydrates <0,74g of which sugars <0g
- Proteins 33,57g
- Salt: 3,53g
Gluten Free
Date of Expiry: It has an expiration of 12 months from the final date of the cure. Once opened, consume within a month.
Conditions of conservation: It is recommended to keep it refrigerated.
Organoleptic characteristics: Firm and compact consistency, more or less regular cylindrical shape and variable length, well tied to the cut. Absence of foreign elements, non-typical colors or odors.
What is the Protected Designation of Origin?
The Protected Designation of Origin or DOP, is a regulated quality seal that guarantees that a product has been produced following a specific procedure in a specific region. This is how an exclusive and homogeneous quality is achieved in all the products that share the same Designation of Origin. When it comes to Iberian shoulders and hams, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in all the world.
- OP Guijuelo: located in Salamanca.
- OP Los Pedroches: of the province of Córdoba.
- OP Jabugo: of the Sierra de Aracena and Picos de Aroche, in Huelva.
- OP Dehesa de Extremadura: where the million hectares of pasture that we have in Extremadura are an ecological paradise for our pigs.
Ratings
Not yet reviewed