Description
The Teixar from Viñas Domènech is the first wine from the DO Montsant and the fourth from Catalonia that the Incavi grants the qualification of “estate wine”. It is a recognition that distinguishes the unique and climatic characteristics, the cluster wines from the same property, which follows the protocols and production scores, more demanding production yields by the DO, as well as a national prestige as an international for more than ten years.
The Teixar de Vinyes Domènech estate comes from the name of a corner of Capçanes known as the Font del Teixar, plots with a surface area of 3 ha and is located in a protected natural area of great beauty and ecological value, between the Sierra de Llaberia and el Montalt, at 400 meters of altitude, surrounded by mountains with pine forests and Mediterranean undergrowth, the orography is very irregular, which favors the intensity of the winds and with less insolation that delays the vegetative cycle of the plant and favors a slower maturation that provides the maximum expression to the Garnacha.
Technical sheet
Store: Vinyes Domenech
DO: Montsant
Variety: 100% hairy Garnatxa over 70 years old
Grade: 15,0% vol.
Tasting note:
This red wine is cherry-colored with violet tones. On the nose, notes of currant, blackberry and cherry, to later give way to mentholated notes, licorice and aromatic herbs. On the palate, creamy, fresh and with nuanced citrus touches. It is a very expressive wine with a fair acidity and tannins full of flavor.
Operating temperature: 14 ° C - 16 ° C.
Viticulture: ecological and certified by the CCPAE and Biodynamics.
Geology and soil: clayey - calcareous, stony, shallow and poor in organic matter.
Crafting: in spontaneous yeast, the vinification of each bed is made separately in 500 and 300 liter barrels. They rest for about 14 months in old French oak barrels.
Pairing: this in Made in Spain Gourmet We recommend it, above all, with meats. Also with some cheeses and fish.
Very careful and sustainable vineyards
•A Mediterranean coastal and mountain microclimate.
• Stony calcareous soils with a slope between 10-35% inclination and north-south orientation.
• Old vines of Garnacha Peluda with very low production.
• Organic and biodynamic viticulture.
• The biodiversity of the environment of our forests and vineyards as an interactive ecosystem for the protection of the fauna, flora and microorganisms that inhabit it.
• This botanical view of balance between the different wild species gives us uniqueness and typicality to our wines.
Israel Romero -
One of those wines that are truly wonderful to enjoy in company. It tastes like Priorat and leaves a fantastic taste in your mouth. I like it a lot with a tenderloin to the point.