Description

CORPINNAT is a Collective Brand of the European Union created with the aim of distinguishing the great sparkling wines made in the heart of the Penedès, from 100% organic grapes harvested by hand and vinified entirely on the property.

A unique commitment

Vintage Brut Nature

Your commitment to terroir – almost their obsession – leads them to cultivate only their own vineyards with traditional varieties del Penedès, with a historic commitment to xarel·lo. They practice the biodynamic rainfed viticulture, a step beyond ecology.

They exclusively make vintage Brut Nature marked by the imprint of long aging. Its Corpinnat sparkling wines have forged a unique style defined by elegance and subtlety.

Board Characteristics

Store: Own vineyards, in Sant Sadurní de Noia (Barcelona), carry out manual harvesting.
Corpinnat: sparkling (formerly Cava)
Degrees: 12%
Variety: 65% Xarel lo 20% Macabeo 18% Parellada 17%

Tasting note: Straw yellow in color, with small and continuous bubbles.
Nose: The nose is dominated by balsamic tones and ripe fruit, surrounded by a pleasant feeling of welcome.
Taste: Citrus fruits prevail in a very lively and fresh mouth, while being serious and structured.

Operating temperature: 8-10ºC

Preparation: Winemaking on the property. The vinification, the elaboration and the aging are carried out entirely in Recaredo.
Long aging. The aging in the bottle is carried out exclusively with a natural cork stopper. Cork is sustainable, recyclable and technically suitable for preserving the original meaning of a long-aged sparkling wine.
Manual disgorging without freezing. Disgorging (expulsion of the lees from the second fermentation in the bottle) is done by hand without freezing the neck of the bottle; artisan professionalism and respect for the environment.
The second fermentation in the bottle is always carried out with a natural cork stopper, a hallmark of the Recaredo house for the long aging of absolutely all its wines. Recaredo Terrers is aged for between 35 and 45 months in the bottle. This sparkling wine is clarified manually at the desk and disgorging is done by hand without freezing the neck of the bottle, in an exercise of artisanal mastery.

En Made in Spain We start from the premise that it can be taken at any time, at any time, always. Alone or accompanying the unique moments of your life.

It is a gastronomic cava par excellence. Extraordinary for creative cuisine and to accompany fish or meat with complex flavors. It goes very well with a caramelized foie millefeuille, or accompanying a smoked eel with chives and local apples. It is ideal with a beurre noir ray, or with duck Challans with chard and watercress. Also with an excellent 100% acorn ham. And as we always say at MadeinSpain, combine with whatever you want.

Cradle of great sparkling wines

Commitment to the origin

The CORPINNAT territory is the cradle of the great sparkling wines of the historic wine-growing region of Penedès, south of Barcelona, where at the end of the s. XIX began, and where the production of these wines has been perfected, following the traditional method. The climate, the land and the landscape, and extensive experience in the cultivation of the vine give this enclave the optimal conditions for the production of wines with a unique personality.

100% organic manual harvest

Commitment to sustainability and the environment

From manual harvests of certified organic grapes, based on historical varieties from Penedès, CORPINNAT goes one step further in favor of the sustainability of the territory and the landscape with a deep respect for native varieties.

100% winemaking on property

Commitment to the production process

CORPINNAT sparkling wines are made with grapes vinified entirely on the property to value the craft of the producer, and guarantee style and quality from origin.

long aging

Commitment to quality

The climate, the land and the traditional varieties of the CORPINNAT territory provide these sparkling wines with a capacity for aging in the bottle that will always be greater than 18 months. Likewise, the elaboration of a sparkling wine that exceeds 30 months, and another that exceeds 60 months of aging in the cellar, is proof of the commitment of the CORPINNAT wineries with long aging.

Value chain from the vineyard to the winery

Commitment to the winegrower

The commitment of the CORPINNAT wineries to sustainable viticulture and landscape conservation, together with the dignity of the viticulturist, entails the use of grapes from their own harvests or long-term alliances with viticulturists, at a guaranteed minimum price.

A regulation of use of the most demanding

Commitment to innovation, rigor and self-demand

The CORPINNAT wineries apply the principles of self-demand throughout the entire value chain of their product and certify compliance with the strict requirements established by the Regulations for the Use of the Brand through annual external audits.

Additional Information

Weight :	1,7 kg
do	Corpinnat

Information about Recaredo

At Recaredo they maintain a firm commitment: to elaborate terroir wines capable of showing the landscapes of the Alt Penedès in the most honest and transparent way possible.

They exclusively make vintage Brut Nature marked by the imprint of long aging. Our sparkling wines have forged a genuinely unique style defined by elegance and subtlety.

From the vineyard, through the winery and the cellar, all the processes in Recaredo are audited and certified by the independent organization Bureau Veritas; reaffirming our unique vocation in the world as winegrowers and processors.

Recaredo sparkling wines are essentially gastronomic, with a style defined by elegance and subtlety that has captivated the most demanding food and wine critics: from The New York Times, through the prestigious La Revue by Vin de France, the Le Monde newspaper or the influential American magazines Forbes or Robert Parker's The Wine Advocate.

The Recaredo family works only with their own dry-land vineyards with a firm commitment to preserving biodiversity and balance in the ecosystem that has led them to be pioneers in biodynamic certification, a step beyond ecology.

Another of its principles is to work with long aging and in Brut Nature, that is, without any type of dossage or added sugar in the bottling. A style of wine quality sparkling wine made by traditional method.

Recaredo works since 2014 only with historical varieties from the Penedès.

A great wine is the reflection of the land that has seen it born. For this reason, they practice rainfed agriculture following the criteria of biodynamics and cultivating the vineyards without herbicides or insecticides, only with elements of natural origin.

Biodynamic agriculture is a cultivation system that prioritizes the balance of the ecosystem and biodiversity in the vineyard.

Biodynamics, from an essentially biological point of view, offers us the possibility of elaborating highly expressive sparkling wines, with a great breeding capacity and, above all, respectful of the landscape from which they originate.

Recaredo was the first winemaker in the Penedès wine region to obtain the Demeter international certificate for biodynamic viticulture.