Tuna logs from the Mediterranean in olive oil, Conservera de Tarifa

Rated with 5.00 out of 5 based on 1 customer rating

Tarifa Cannery

280 g

Artisanal preserves of selected trunks of Premium Mediterranean tuna with firm, red meat that is very pleasant to the palate, much appreciated in Japan where it is known as katsuo, name that has given rise to the genus Katsuwomus Pelamis. Bathed in olive oil, it allows to preserve its texture and flavor. A delicatessen to enjoy every day in healthy recipes.

Description

Data sheet:

Ingredients: Mediterranean tuna (Katsuwomus pelamis), olive oil and salt

Producer: Tarifa Cannery

Origin: Tarifa (Cadiz)

Features: Net weight: 280 g // Drained weight: 220 g

Nutritional information (per 100gr, drained)

Energy value: 182 Kcal / 766 kJ
Fat: 7,2g
Of which Saturated: 1 g
Carbohydrates: 0,69g
Dietary fiber: <0,10g
Protein: 29g
Salt: 1,6g

Store in a cool and dry place, protected from direct sunlight

Expiration: 5 years after manufacture

The best taste of the sea, comes from Made in Spain Gourmet at home. Tuna is classified within what we call blue fish, given its high content of omega-3 fatty acids, very beneficial for our health. Among other nutrients, it provides us with high-quality proteins, B vitamins and minerals such as iron, magnesium and phosphorus.

Additional Information

Weight :	0,35 kg
Format	190 g, Can 280 g

Information about Canning of Tarifa

The Mediterranean Sea that bathes the coast of Cádiz is one of the treasures that provide jewels that are tasted all over the world. Countries like Japan would not know how to find a better bluefin tuna than the one fished in this part of the Mediterranean.

The brand Tarifa Cannery It is the result of the union of La Tarifeña and Marina Real, and today it is the most traditional and artisan canned fish company that exists in the province of Cádiz. Improving the external experience (packaging), to undertake international expansion, and that the public is increasingly demanding in terms of image. It continues to be made in the same factory as it was 100 years ago, maintaining the usual artisan care.

They have managed to add knowledge, experience and excellence, maintaining the traditional and family spirit, which generation after generation, for more than 100 years, have preserved the work and dedication to canning fish.

And they have that seal that is unmistakable in Made in Spain Gourmet, the commitment to an artisanal production process and a purely manual treatment of fish, which implies a greater proportion of jobs. And also, longer processing time. However, that guarantees the excellence and purity of the product. For us, a family business that also values quality and products made with love and tradition, join them to share Mediterranean tuna, melva, and mackerel with the world.