Hard nougat, Alemany1879

Information about Alemany 1879

FIVE GENERATIONS OF HONEY AND NOUGAT

In the town of Os de Balaguer (La Noguera), under the gaze of Montsec and its exceptional sky, Torrons and Mel Alemany has built a universe of the sweet. For five generations, the Alemany family has been making artisan nougat and select the miel of the best beekeepers.

The history of Turrones y Miel Alemany begins at the end of the XNUMXth century, when Mrs. Mundeta made a caramel with honey and nuts from the area. Since Montsec is a rough and difficult terrain for cultivation, this activity was a good alternative.

The differential feature of Alemany nougat It is due to a XNUMXth century recipe that gives the pasta a characteristic white. A slow cooker, local nuts and a miel of highly selected rosemary are part of a secret that gives a particular flavor to nougat.

Alemany has specialized in monofloral honeys, which are collected from beekeepers across the country. Innovation in Alemany is provided by the concept of miel with added value, in its line of gourmet honey.

Alemany nougat and honey have been recognized with the Great Taste Awards on different occasions, an award considered the Oscar of the world of delicatessen food.