Red wine Tempranillo and Grenache aged Rioja, Banisio

Rated with 5.00 out of 5 based on 1 customer rating

Banisio Wineries

75 cl bottle

Located in the north of Spain, La Rioja unites two climates: Mediterranean and Atlantic. These influences, together with a perfect terrain for the vineyard, explain why Rioja wines are so special. Its freshness and elegance are recognized worldwide.

This aging wine It is made from Tempranillo and Garnacha from vineyards that are about 20 years old, mostly trellised, selected from vineyards in various locations in the DOCa. Rioja.

Made in Spain Gourmet always offers the best of Spanish gastronomy.

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Description

Technical sheet

Store: baniso

DO Ca. La Rioja

Vintage: 2018

Variety: Tempranillo and red Garnacha.

Grade: 14,0% vol.

Tasting notes

With a high intensity of dark cherry red color, intense, lively with a high layer. On the nose it is complex and harmonious. With rich and silky attack. Rounded in the mouth. Aftertaste: Long-lasting finish that highlights the mixture of fruit and wood. On the palate it is of great aromatic intensity, clean and complex with balsamic notes, ripe fruit, liqueurized and toasted notes provided by the aging in the barrel.

The persistence in the mouth is prolonged, tasty and pleasant.:

Operating temperature: 16-18º C

Geology and Soil

Tempranillo and red Grenache. From vineyards about 20 years old. Located in the Sierra de Yerga, between 400-500 meters above sea level.

The soils are poor with a predominance of brown-limestone and alluvial with good drainage and depth, so that the roots can spread without difficulty when looking for food and moisture.

The climate is continental Mediterranean, with a marked Atlantic influence. After a dry cycle and high summer temperatures, the prolonged harvest of 2018 benefited from a time with few variations of importance at a general level to obtain a quality harvest, qualified by the Regulatory Council as Good.

Pairing

En Made in Spain GourmetWe recommend it with the concept of Appetizers and Drinks. Ideal with semi-cured cheese tapas and sausages. Roasted peppers. Potato-based stews. Grills and barbecue: sirloin, sausages, chops, burgers. Grilled white meats: chicken, turkey. Baked quails. Accompany with red, roasted or grilled meats.

Crafting

Harvest: Harvest mostly mechanized, from mid-September to mid-October. Fermentation: 16 days in stainless steel tanks at a controlled temperature.

12 months in barrel plus another 6 in bottle. Half of the barrels are French oak, the other half American oak. 20% of the barrels are new.

Enjoy the Banisio Experience on Any Occasion

With a wide range of high-quality wines, including fine, red and white wines on offer, they ensure you'll be able to find the perfect wine for any occasion.

No matter if you are going to have a barbecue, a party, celebrate a victory, a romantic dinner for two or just enjoy your time after dinner, in its assortment you will find the wines that perfectly match any event and thus make it special and memorable.

its vineyards

His team only works with vineyards that stand out for hosting different grape varieties and their high organic quality. The most exceptional wines can only come from the best vineyards.

In Banisio they are customer oriented and for this reason they have carried out a meticulous selection and tasting of grapes and wines belonging to 30 wineries with DO Ca La Rioja, 15 wineries with DO Ribera del Duero and 8 with DORueda.

Additional Information

Weight :	1,3 kg

Information about Bodegas Banisio

The Banisio brand was born as a unique, honest wine brand, with the idea of internationalizing quality Spanish wines at a good price.

Banisio focuses on offering quality and delivery at a fair price, not overvalued, therefore, its inspiration is to find high-quality wineries in the Spanish territory, and then produce wines that are sold in the international market at a competitive price.

Banisio is a business unit of the well-known and reputable company Extra Food Spain (from Extraordinary-Food).

Banisio was created by Sergey Sables and Victor Vasyutin, entrepreneurs and wine lovers who wanted everyone to be able to enjoy the best Spanish wines, fall in love with the country's wine culture and be moved by its food.

For years they have toured Spain exploring its vineyards, examining grape varieties, discovering its vineyards and tasting its wines in its cellars. Banisio brings to the world the expression and flavor of this incredible country, which is Spain, from the three most recognized and prestigious wine regions: DOCa. Rioja and DO Ribera del Duero for the reds; DO Rueda for whites.

This is how they manage to choose the most emblematic areas of the country to create unique, versatile and delicious wines, full of character and freshness. Spanish wines at a reasonable price that combine tradition and oenological innovation.