Tempranillo red wine Crianza Ribera de Duero, Banisio

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Banisio Wineries

75 cl bottle

The famous Ribera del Duero is the land of powerful reds. Its height and its extreme climate are key to obtaining a grape full of vibrant energy. We love the personality of their wines, made to celebrate, raise glasses and enjoy the best gastronomy.

This wine is made from Tempranillo from vineyards that are over 25 years old, selected from small dryland plots in the DO Ribera de Duero.

Made in Spain Gourmet always offers the best of Spanish gastronomy.

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Description

Technical sheet

Store: baniso

Ribera de Duero O.D.

Vintage: 2018

Variety: 100% red grapes of the Tinto Fino variety (Tempranillo).

Grade: 13,5% vol.

Tasting notes

Cherry red color, high layer, with garnet rims in a thin layer, clean and bright.

On the nose, it is intense and complex with ripe red fruits, on a spicy background of vanilla, with toasted notes and English chocolate. Balsamic finish and light mineral character.

In the mouth it is broad, fresh and structured at the entrance, a long and fleshy step of ripe fruit and a balsamic finish. Very elegant and balanced with ample persistence.

Operating temperature: 16-18º C

Geology and Soil

Vineyards over 25 years old selected from small plots of dry land.

Poor, with sand and boulders, with a clayey and calcareous bottom.

The climatology of the Ribera del Duero falls within a Mediterranean climate whose main character is continentality, an extreme climate: dry summers, long and harsh winters, low rainfall (400-500 average mm/year) and a large thermal oscillation ( from -20º to 42º C). A consequence of all this is the extraordinary quality of the grape, small in size, thick skin and perfect, slow and late ripening.

Pairing

En Made in Spain Gourmet We recommend it with semi-cured goat and sheep cheeses, white meats and game bird stews. Also with chocolate.

Crafting

Cold pre-fermentation maceration for at least 48 hours. Fermentation with controlled temperatures of temperature at 25 – 30ºC. with pumping over and punching down daily, and analytical control of evolution. Total maceration between 18 -21 days. Discovery date determined in tasting and bleeding by gravity. Spontaneous malolactic fermentation at 22 ºC with native bacteria. Racking and decanting by gravity to remove lees before moving to barrel.

It remains in barrels for 12 to 14 months, with regular fillings and racking. 70% French Oak and 30% American. Resting in the bottle for 6 months before being put on the market.

Enjoy the Banisio Experience on Any Occasion

With a wide range of high-quality wines, including fine, red and white wines on offer, they ensure you'll be able to find the perfect wine for any occasion.

No matter if you are going to have a barbecue, a party, celebrate a victory, a romantic dinner for two or just enjoy your time after dinner, in its assortment you will find the wines that perfectly match any event and thus make it special and memorable.

its vineyards

His team only works with vineyards that stand out for hosting different grape varieties and their high organic quality. The most exceptional wines can only come from the best vineyards.

In Banisio they are customer oriented and for this reason they have carried out a meticulous selection and tasting of grapes and wines belonging to 30 wineries with DO Ca La Rioja, 15 wineries with DO Ribera del Duero and 8 with DORueda.

Additional Information

Weight :	1,3 kg

Information about Bodegas Banisio

The Banisio brand was born as a unique, honest wine brand, with the idea of internationalizing quality Spanish wines at a good price.

Banisio focuses on offering quality and delivery at a fair price, not overvalued, therefore, its inspiration is to find high-quality wineries in the Spanish territory, and then produce wines that are sold in the international market at a competitive price.

Banisio is a business unit of the well-known and reputable company Extra Food Spain (from Extraordinary-Food).

Banisio was created by Sergey Sables and Victor Vasyutin, entrepreneurs and wine lovers who wanted everyone to be able to enjoy the best Spanish wines, fall in love with the country's wine culture and be moved by its food.

For years they have toured Spain exploring its vineyards, examining grape varieties, discovering its vineyards and tasting its wines in its cellars. Banisio brings to the world the expression and flavor of this incredible country, which is Spain, from the three most recognized and prestigious wine regions: DOCa. Rioja and DO Ribera del Duero for the reds; DO Rueda for whites.

This is how they manage to choose the most emblematic areas of the country to create unique, versatile and delicious wines, full of character and freshness. Spanish wines at a reasonable price that combine tradition and oenological innovation.