Description
Ingredients: 100% spelled flour (triticum spelta)
It contains gluten. May contain and traces of legumes, soy, sesame and nuts.
To make this spelled flour, they bring the raw material from a farmer in the area who cultivates the authentic native Asturian spelled in an ecological way and certified by COPAE. Consequently, a cereal is obtained whose protein content is greater than 14%, highlighting the presence of all 8 essential amino acids;
It also has more flavor and is more digestible than white wheat; Being the original seed, it produces fewer allergic symptoms, it also provides a lot of fiber and silicic acid: one of the most necessary nutrients in our body since it helps to rebuild tissues and organs.
Asturian spelled stimulates the body's immune system, because it has a high content of vitamin B. Among the minerals that contribute include sodium, potassium, iron, magnesium and calcium. As if this were not enough, the fat that contains spelled is essentially unsaturated.
It does not contain cholesterol and it is rich in essential fatty acids. Its high content in Tryptophan has positive effects on the general well-being of the body and mind since contributes to the production of serotonin.
They grind it in a 100% artisanal-traditional way in a water mill at low revolutions and with stones called French stones with a special grating that are specific for spelt, wheat and rye, resulting in an exceptional flour that respects all the properties of the spelt, After grinding, they sieve it in a sieve, also traditional, with an intermediate mesh to preserve a little of the bran, giving the flour a more appetizing color and giving it extra flavour.
Additional Information
Packaged in recyclable paper bags.
Producer: Retuerta Mills
Origin: Asturias
Expiration: 6 months
Store in a dry place, isolated from the ground and protected from direct sunlight.
Ratings
Not yet reviewed