Description
Agromar's commitment to quality makes them rely on raw materials from our coasts, respecting the product and its nature and maintaining traditional craftsmanship that has been going on for decades. Their factory, at the foot of the Cantabrian Sea and 100 meters from the Gijón fish market, allows them to acquire and select the best Bonito from North y Bocarte of the Cantabrian Sea. From July to September, the bonito season becomes a true economic and social event in the coastal towns throughout the Cantabrian Sea due to its artisanal and seasonal fishing.
It has a very high content of Omega-3 oleic fatty acid, a type of healthy fat that helps prevent cardiovascular diseases, prevent the formation of thrombi and clots, and reduce high levels of cholesterol and triglycerides.
It contains folic acid which is healthy for pregnant women. They contain vitamins A and D, they help improve vision health and participate in the production of sex hormones. Its magnesium and vitamin A content make it a food that improves the immune system. Minerals such as potassium, phosphorus, magnesium, iron and iodine.
Data sheet:
Features: Net weight: 115 g // Drained weight: 78 g
Species: Bocarte (Engraulis encrasicolus)
Ingredients: Bocarte of the Cantabrian Sea (Engraulis encrasicolus) olive oil and salt
Producer: Agromar
Location: Gijon (Asturias)
Nutritional Table (per 100gr)
- Energy value 208 Kcal / 867 kJ
- Fat 12g
- Of which Saturated 2,2g
- 0g Carbohydrates
- Sugars: 0g
- 24g Protein
- Salt 1,6g
Store in a cool and dry place, protected from direct sunlight
Expiration: 5 years after manufacture
More than 50 years of full dedication
Agromar, with more than 50 years of experience, continues to offer the best quality in canned and precooked products. The history of his company dates back to 1948, when Armando Barrio Mata from Gijón had the original idea of packaging the eggs from the oricios, which were then very abundant in the Asturian rock fields and beaches.
Initially intended for family consumption and used as a gift, the unique product soon pointed out commercial possibilities that Armando knew how to see and develop.
In those years there were many small artisanal canneries scattered throughout the Cantabrian coast, like the one his father ran back in 1920. Armando himself manufactured and sold salted fish, perhaps the most artisanal of canned foods.
It is he who finally registered the brand in 1968 and who 21 years later led to the birth of what we know today as CONSERVAS AGROMAR, a young and innovative public limited company.
Leading and constantly evolving company
New times, new ideas and new needs have driven Agromar's constant growth in recent years, both in sales and in the range of products and production capacity, facing new challenges and enthusiastically approaching highly competitive international markets.
The success of Agromar products and its clear positioning in the “gourmet” segment have meant that its preserves are present today in the most select restaurants and delicatessen stores in Spain, France, Italy, Germany, the United Kingdom, Mexico, the USA and Hong Kong. Kong, which is undoubtedly the best reward for the work of many years, and an encouragement to continue working with dedication and care.
Obviously, it was natural that we had them at Made in Spain Gourmet. What better place where they will always be well disseminated as representatives of the Best of our Gastronomy.
Ratings
Not yet reviewed