Made in SpainNews

Making Vermouth is a well-known ritual in Spain. It even takes the concept of the drink that has the same name. But Xavier Lahuerta is not conventional, and his interpretation of vermouth is done with an amontillado wine from Córdoba. The mussels from the Rías Baixas, from Real Conservera Española, sublime, as always, […]

Today Xavier Lahuerta makes us some very healthy fluffy asparagus and courgette detox, but with a sweet touch, that of Sucralin, which makes it more appetizing but without losing an iota of being healthy food. INGREDIENTS for 2 people 200 grs. Zucchini 100 grams. Green asparagus 50 grams. Spinach leaf s/c Pepper […]

Extra virgin olive oil is an extremely healthy, highly digestible food that helps the liver perform its purifying functions and regulates gastric function, reducing the risk of ulcers and digestive problems. But, not all oils are the same, the consumption of other refined olive oils can cause stomach problems […]

It is the pending subject for companies in the food sector that want to survive in the future. The value of the brand today starts there, and if it is not recognized, it is very difficult to generate market share. Santi Llinares CEO of Ambrosía explains how to use, through Blockchain technology, all the weapons […]

Since the men began to settle, and were abandoning hunting and gathering, they began to domesticate animals for their livelihood. Ducks and geese have been raised all over the world, and their fat (easy to store) served as food for farmers throughout the year. The Foie Gras, was appreciated for […]

We had it very clear when we contacted La Dehesa de la Albufera. It had the 4 pillars to be present in our community: quality, packaging, storytelling and the people who made up the company, honest and very identified with the product and the land. International vision and offer Only the best, pure MadeinSpain! La Albufera, rice wetland […]

Around March 8, activities are always created to honor women. But in our project the female figure is present every day. Svetlana Krolivetskaya, is the director of MadeinSpain, a visionary woman, who takes care of the team, and keeps it always united. In addition, her leadership makes the project develop […]

The Salchichón de Vic from Casa Riera Odeix is ​​160 years old. A product that continues to be produced in the same traditional way and with the same quality in the processes. A protein that Xavier Lahuerta knows how to work very well, and in this case, in a very Mediterranean salad. INGREDIENTS for 2 people […]

Sugar for sweet, salt for savory. But does it always have to be this way? Salt is a very valuable ingredient used in confectionery, and although it may seem somewhat incompatible, sweets with a "pinch of salt" have a very special touch. In chocolate, salt is a perfect partner. In addition, both the salt […]

A refreshing and very nutritious dessert. And very simple to do. Xavier Lahuerta takes us to the Mediterranean, its origins, where it mixes different products that, together, make a fantastic and very unique combination. INGREDIENTS for 2 people 300 gr Strawberries 225 gr Greek yogurt 225 ml. Liquid cream to mount 15 grs Sucralin granulated 1 […]