Description
the family group PERE VENTURA FAMILY WINE ESTATES produces and markets its own wines and cavas, known throughout the world for their high quality and prestige. It works every day to guarantee excellence in its wineries and its wines. Its maxim is to remain faithful to its principles, to its commercial commitments and to meet the responsibilities and business challenges of the XNUMXst century.
PERE VENTURA VINTAGE is part of the Vintage Collection, large vintage reserves representative of the PERE VENTURA brand: elegance, identity character and joie de vivre. Made on the property, there are three terroir cavas for demanding palates and to live the intensity of the moment.
“I have created PERE VENTURA FWE based on a declaration of principles.
All of us who are part of the group comply and respect them.”
—PERE VENTURA
Data sheet:
Winery: Pere Ventura
DO Cava
Vintage: 2019
Variety: 100% Trepat.
Grade: 11,5% vol.
Aging Wine: Minimum aging of 15 months in its underground cellars
Tasting note:
At sight: a bright pink tone with orange reflections is appreciated. Its lively, inexhaustible and persistent bubbles rise in a rosary to the surface and form an impeccable crown.
On the nose: it is crisp and fragrant, an authentic explosion of red fruit: wild strawberry, cherry and raspberry, with light aging notes.
On the palate: its freshness gives way to a soft taste of red fruits. TRESOR ROSÉ BRUT is elegant, lively, long on the palate ... irresistible.
Operating temperature: between 6 and 8 ºC
Geology and Soil:
The Trepat grape is an autochthonous variety, exclusive to the north of Spain. The vineyards with which we make TRESOR ROSÉ BRUT are located in Conca de Barberà, the cradle par excellence of this variety. TRESOR ROSÉ BRUT vines have an average age of 20 years, they are grown in areas whose altitude ranges between 350 and 600 meters, in well-drained plots, facing south and with mostly calcareous soils and poor in organic matter.
The population density of each plot does not exceed 2.500 vines / ha, and its care meets a code of good practices based on sustainability and respect for the environment. The harvest is carried out manually and reaches yields below 10.000 kg / ha.
Pairing
En Made in Spain Gourmet We start from the premise that it can be taken at any time, at any time, always. Alone or accompanying the unique moments of your life.
Cheerful, captivating, attractive, TRESOR ROSÉ BRUT is the quintessential aperitif at any time of day ... and night. The chocolate, fruits of the forest, cherries or creamy desserts are its great companions as they enhance its flavor alongside TRESOR ROSÉ BRUT. The best party starts and ends with PERE VENTURA's pink treasure
Also with an excellent 100% acorn-fed ham. And as we always say at MadeinSpain, combine with whatever you want.
Preparation:
Pre-fermentation maceration according to the bleeding method, in which the must in flower and the skin macerate between 12 and 18 hours at a temperature between 12 and 14 ° C, in order to extract its color and enhance all the aromas of the grape.
Static racking and fermentation in stainless steel tanks at 15 to 17 ° C.
Second fermentation in the bottle according to the traditional method.
Respect
They value and respect the land and the work of those who care for it and work it with their hands. They work following the criteria of organic farming.
Honesty
Its companies are based on strong moral values, which respond to an attitude and denote the seriousness of a job well done. They are honest with the people who believe in them and the product they offer to the consumer is honest.
Sustainability
They only understand and consider good the work that meets sustainability criteria.
Commitment
They have a careful and rigorous control of all manufacturing processes to guarantee a high quality product. They comply with corporate social responsibility.
Authenticity, unique territory, rigorous work, traditional method and the flavor of the Mediterranean.
Cava is synonymous with excellence, and achieving it requires genuineness. This is guaranteed by the entire production process which, at the same time, offers different types of product -according to the aging and its sugar content-, which make Cava one of the most versatile drinks in the world.
To the already guaranteed quality that the traditional method implies, a more demanding classification is added with the introduction of the categories of Cava de Guarda and Guarda Superior. All this to better identify the origin and traceability of each of our little jewels and to more clearly identify the Cava segments according to their aging. A unique classification that places DO Cava at the forefront of quality sparkling wines that follow the traditional method.
Knowing its categories is entering a world of flavors and history... The one that gives each bottle the aging in the cellar. The months of storage are the ones that will decide these categories, from the Cava de Guarda (minimum 9 months) to those of Guarda Superior, with a rest period of more than 18 months (RESERVE), 30 months (GREAT RESERVE) or those valued Cavas from Paraje Calificado, aged for more than 36 months.
In short, a multitude of options to enjoy, and a lot, not only of the quality of the Cava but of its infinite pairing options.
Types of Cava
Versatility multiplies when we talk about the different types of Cava allowed based on added sugar. Thus, in each category we can also choose based on the type. From Brut Nature (without added sugar) to Sweet Cava -ideal for a pleasant after-dinner meal- we have endless options that include Brut, Extra Brut, Semi Dry and Dry. The Gran Reserva and Cava de Paraje categories are only allowed to offer the Brut types (Brut Nature, Extra Brut and Brut).
Israel Romero -
Glamorous and with very fine bubbles, the Trepat grape is scandalously magnificent.