Acorn-fed Iberian Shoulder 100% Navarretinto

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Navarretinto

5,0 kg piece

5,5kg piece

+75,00€ sliced with a knife

An authentic jewel of Spanish gastronomy, this Pata Negra 100% Iberian Acorn-fed Ham DO Extremadura is raised freely in the pastures. It has a cure of a minimum of 24 months. These paddles are synonymous with the authenticity of their genetics and the fine cane. When tasted, it gives rise to a series of sensory perceptions that awaken the senses, enhancing its unsurpassed “bouquet".

Made in Spain Gourmet always offers the best of Spanish gastronomy.

Description

100% Iberian acorn-fed shoulder. «Black Paw»

Ham is the noble piece par excellence. It comes from animals that are more than 22 months old and weigh 160 kilos. They simply add sea salt to the hams and, after a brief salting period, they are first sent to the drying room and then to the cellar. In total, more than 24 months of curing and maturation, during which, in addition to the chemical changes and formation of aromatic compounds, a loss of around 35% of its fresh weight occurs.

Characteristics of 100% Iberian acorn-fed hams are the black pata, synonymous with the authenticity of its genetics, and the fine cane. Among its attributes, the “flavor” (smell, taste and texture combined), the shiny leanness and the fluidity of the fat, which are unmistakable and mean that, when tasted, it gives rise to a series of sensory perceptions that awaken the senses. , enhancing its unsurpassed “bouquet”.

They are 100% Iberian Acorn-fed Hams fully certified by certifying entities accredited according to the Iberian Standard included in Royal Decree 4/2014.

INGREDIENTS

100% Iberian acorn-fed pork ham and sea salt.

Allergens: Does not contain gluten. GMO Free

Storage and distribution conditions: Keep in a cool, dry place.

Labeled: Band of black ham. Identification booklet of Pure Acorn-fed Iberico Pork Ham.

Producer: Navarretinto Iberian

Location: Alcobendas (Madrid), DO Dehesa de Extremadura.

Nutritional value / 100gr

Energy Value 291Kcal
Saturated fats 3,5 g
Carbohydrates <0,1g of which sugars <0,1g
Proteins 30,1g S
Salt: 2,7g
Gluten Free

Date of Expiry: It has no expiration date, but it is recommended to consume not exceeding 6 months from the moment of sale.

Conditions of conservation: Dry and cool place (between 10º and 20º) and preferably hanging. Once cut, it must be consumed immediately or wrapped in wax paper or transparent film to avoid contact with air. In any case, it is advisable to cut only what is going to be consumed. It has an approximate consumption period of 3 months once the cut occurs, but it is advisable to consume it within 30 days.

Denomination of O

What is the Protected Designation of Origin?

The Protected Designation of Origin or DOP, is a regulated quality seal that guarantees that a product has been produced following a specific procedure in a specific region. This is how an exclusive and homogeneous quality is achieved in all the products that share the same Designation of Origin. When it comes to Iberian shoulders and hams, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in all the world.

OP Guijuelo: located in Salamanca.
OP Los Pedroches: of the province of Córdoba.
OP Jabugo: of the Sierra de Aracena and Picos de Aroche, in Huelva.
OP Dehesa de Extremadura: where the million hectares of pasture that we have in Extremadura are an ecological paradise for our pigs.

Additional Information

Weight :	N / A
Format	5 kg piece, Piece of 5,5Kg
Do you want to slice your ham?	No, whole piece, Yes, sliced with a knife +75€

More information about Navarretinto

Navarretinto is probably the best Iberian pig farm in Spain, So clear. It began its journey in 2000 with a project that integrates, within the Extremadura pasture, the most advanced German technology. They are supported by two R&D&i projects, their exceptional genetics and health, with their qualification that of the Special Health Protection Farm y Genetic Selection Farm.

Its production is limited to 13.000 pigs/year with a quality that is difficult to surpass and is characterized by total homogeneity.

Within the Sierra del Manzano, in Talarrubias (Badajoz) is the pig farm of the same name, dedicated to the breeding of Iberian pigs of the highest genetic purity and highest quality. As there is no other pig farm within a 40 km radius, it has the best sanitary conditions in the entire region of Extremadura.

All Navarretinto breeding females are registered in the Iberian Pig Stud Book.

The Veterinary Faculty of the University of Extremadura, the highest authority on products derived from the Iberian pig, has determined that the results obtained in all the tests carried out on fresh meat and cured products from Navarretinto are optimal, according to the very high quality standards that that institution demands.

Navarretinto only transforms its own production. It does not integrate other farms, it is not associated, which is why it guarantees its original and exceptional quality. Its production is limited and certified.

Their curated products project is more than just “food.” They think of those who know and want to enjoy the flavor (smell, taste and texture combined) of unique products, and this can only be achieved with a group of people with tradition, sensitivity, good taste, who appreciate what the best Iberian pork can offer. can get.

They are decisively betting on a nearby market in gastronomic tradition, a market of connoisseurs of our best Iberian pork. Confident of themselves, they offer a version of the best Iberian products in Spain, with their own stamp. At Made in Spain Gourmet, we are very proud to be part of our Premium Gourmet family.