Anchovies in vinegar, Chabuca

Rated with 5.00 out of 5 based on 1 customer rating

Chabuca

130g

Anchovy fillets bathed in extra virgin olive oil, wine vinegar and sea salt. With many beneficial properties for health. Its fat is rich in OMEGA 3 fatty acids. An important source of vitamins, proteins and minerals. M.A. Revilla selects the best fishing to handcraft its exquisite anchovies in vinegar with garlic. An authentic delicatessen of our gastronomy. Ideal in salads and, if you allow us, seasoned with paprika for a first-class finish.

A gastronomic treasure. Made in Spain Gourmet always guarantees the best of Spanish gastronomy.

Description

Anchovy fillet (Engraulis encrasicolus)

Anchovies in vinegar are a classic of our gastronomy and one of the star appetizers on our tables. Alone or accompanied with some good fries, some pickles, a little red pepper or olives, the anchovies in vinegar They are a very appetizing food, but of course also healthy and beneficial to combat conditions as diverse as diabetes, arthritis, depression, asthma, inflammatory pathologies and the circulatory system.

Technical sheet

Ingredients: Anchovy fillet (Engraulis encrasicolus), extra virgin olive oil (EVOO), wine vinegar and sea salt

allergens: fish and derivatives

Pairing: It is recommended to taste it with paprika, sliced garlic and parsley. And take at room temperature. Ideal on top of crackers like Paul & Pippa's or on good bread. We recommend it. Ideal in salads with gourmet lettuce and good tomatoes. And we can accompany it, of course, with a good white wine, Penedés, Verdejo, Alvariño, or why not a Premium cava, a vermouth or a frizzante like La Mundial, you will find all of them in Made in Spain Store.

Producer: Anchovies MA: Revilla

Origin: Santona (Cantabria)

Nutritional information:

Energy value per 100 g: 194 Kcal/811kJ
Fats: 11,3 g
Of which saturated: 1,8 g
Carbohydrates: 2,0 g
Of which sugars: <1 g
Proteins: 22,2 g
Salt: 4,0 g

Store in a cool, dry place that does not exceed 35ºC.

Expiration: 4 years after manufacture

Additional Information

Weight :	0,160 kg

More information about Chabuca

The owners of MA Revilla, began in January 2013, and in order to recover the family and artisan tradition, to make the salted Cantabrian Anchovies MA REVILLA®. Its Cantabrian anchovies belong to the Engraulis Encrasicolus species, caught in the fishing grounds of the Cantabrian Sea during the spring coastal season.

They are the tastiest and most sought after on the market. After being caught, cleaned and matured in salting (between 10 and 15 months), they are handcrafted with the highest quality raw materials in our factory in Santoña (Cantabria).

The MA REVILLA® brand is committed to Don Miguel Ángel Revilla (President of Cantabria for the last 20 years) to comply with the conditions that he stated for the use of his name, that they be top quality anchovies, the company contributes e 2% of the profits in charitable causes in –Cantabria, specifically with the Daughters of Charity, who help feed the most needy in Cantabria.

So, with these wonderful anchovies, on the one hand, you will enjoy an exquisite delicacy, and on the other hand, you will be contributing to a good cause.