At the end of September, movement can be seen in the olive groves of our country. October is the month of the EVOO Early Harvest campaign. The main characteristic of this oil is that it is harvested early and its flavor is, consequently, complex and intense.

Oil is often referred to as "liquid gold", but the one that now triumphs in the most gourmet kitchens does not exactly have that golden tone so typical of oil, but a intense green. It is known as green oil, also Premium or early harvest. It is made from olives picked at the optimum harvest time, because that is when its juice offers the maximum complexity of aromas and flavour. Because for Made in Spain Gourmet, to take an oil of early harvest is to discover through the senses the best of extra virgin olive oil… Spanish, of course.

• EVOO Mastered Coupage De la Cueva
• Ros i Caubo by Set & Ros
• Clos Figueras EVOO
• Biodynamic picual EVOO from Castillo de Canena

EVOO Mastered Coupage De la Cueva

This EVOO is a excellent coupage of two of the best varieties of Spanish olives, Arbequina and Picual, of superior category olive oil. Manually selected and harvested early, usually in early October from the mountains of Alicante, Valencian Community. Patrick of the Cave He specially selects them and mixes them in the right proportion, according to his secret recipe, to obtain a very aromatic green oil with a fruity mouthfeel and a slightly bitter and spicy aftertaste. For those who like the balance between the fruity and that leaves a slight peak in the aftertaste.

Ros i Caubo by Set & Ros

With a fruity flavor of 100% organic olives and other fruits such as apples, bananas and almonds, with a hint of sweetness and an absence of bitterness and spiciness. The olive oil from this olive variety is delicate in its conception and structure. the oils Ros Caubo They are the fruit of organically produced olives previously selected on the farm by Albert and George, and later in tastings and blends of the different batches in the warehouse. Its quality is excellent and its international recognition is greater every day. It is the official oil for all receptions of the Spanish Ministry of Foreign Affairs. So its brand value Spain is undeniable.

Clos Figueras EVOO

This is a 100% Arbequina EVOO from the 135 old olive trees up to 300 years old owned by the estate. Clos Figueras. The Arbequina olives from the Priorat hills, within the Siurana Designation of Origin, are exquisite and appreciated for their delicacy and harmony. Perfect balance between fruit and acidity, on the palate it has complex and harmonious flavors of wild spices, artichokes, fig leaves, apples and almonds. Another great success of the family Canaan, which in addition to some sublime wines, give us a heavenly EVOO that is one of the best sellers.

Biodynamic picual EVOO from Castillo de Canena

The concept of Biodynamic It implies achieving the perfect harmonization between the different forces that govern Nature (seasons, atmospheric phenomena, lunar cycles, etc.), the habitat and the work of the field, which must not alter the natural environment that develops around an agricultural exploitation. That is what the Vañó family in Castillo de Canena has been doing excellently for the last 20 years, with its biodynamic elaboration. We bring you its picual variety, with a high intensity of green olive fruitiness, olive leaf, tomato plant and aromatic like spearmint or mint and artichoke. Balsamic. sensations of sweet fruits and red berries. A luxury on your palate.