Description
Northern Albacore (Thunnus Alalunga)
The Northern Albacore (Thunnus Alalunga), also known as albacore tuna, belongs to the tuna family and is part of the culinary excellence of the northern part of Spain, especially the Cantabrian coast, thanks to its exquisite flavor and mildness. texture, thus being the favorite preserve of the most exquisite palates.
At the end of spring, the Northern Bonito moves towards the waters of the Bay of Biscay and that is when the Costera or Bonito campaign begins, which usually ends in October. It is caught with selective fishing gear, one at a time, with a hook, so that the fish does not suffer and to be able to offer higher quality meat. This species is characterized by the large size of the pectoral fins.
Its consumption is recommended by doctors and nutritionists due to its high Omega-3 content, which helps reduce cholesterol and triglyceride levels in the blood, helping to reduce the risk of cardiovascular diseases.
Technical sheet
Ingredients: Northern Bonito (Thunnus Alalunga), olive oil and salt.
allergens: fish and derivatives
Pairing: We recommend it. Ideal in salads with gourmet lettuce and good tomatoes, in beet carpaccio, in a scrambled egg with zucchini or tender asparagus, and even with pasta. And we can accompany it, of course, with a good white wine, Penedés, Verdejo, Alvariño , or why not a Premium cava, a vermouth or a frizzante like La Mundial, you will find all of them in Made in Spain Store.
Producer: Anchovies MA: Revilla
Origin: Santona (Cantabria)
Nutritional information:
- Energy value per 100 g: 125 Kcal/568kJ
- Fats: 4,0 g
- Of which saturated: 1,0 g
- Carbohydrates: 0,0 g
- Of which sugars: <0 g
- Proteins: 24,7 g
- Salt: 0,1 g
Store in a cool, dry place that does not exceed 35ºC.
Expiration: 4 years after manufacture
Ratings
Not yet reviewed