Bonito in Chabuca olive oil

Chabuca

130g

Bonito is a blue fish rich in OMEGA3 fatty acids, it provides vitamins of group B, A, D and minerals.

This bonito is fished “freehand” (with a rod) by the Cantabrian fishing fleet. At the fish market we buy the best fish and at MA Revilla they make it fresh in Santoña (Cantabria). It is characterized by an uneven texture, and very juicy in the mouth. A delicacy without a doubt, which is a pure delicatessen.

A gastronomic treasure. Made in Spain Gourmet always guarantees the best of Spanish gastronomy.

Description

Northern Albacore (Thunnus Alalunga)

The Northern Albacore (Thunnus Alalunga), also known as albacore tuna, belongs to the tuna family and is part of the culinary excellence of the northern part of Spain, especially the Cantabrian coast, thanks to its exquisite flavor and mildness. texture, thus being the favorite preserve of the most exquisite palates.

At the end of spring, the Northern Bonito moves towards the waters of the Bay of Biscay and that is when the Costera or Bonito campaign begins, which usually ends in October. It is caught with selective fishing gear, one at a time, with a hook, so that the fish does not suffer and to be able to offer higher quality meat. This species is characterized by the large size of the pectoral fins.

Its consumption is recommended by doctors and nutritionists due to its high Omega-3 content, which helps reduce cholesterol and triglyceride levels in the blood, helping to reduce the risk of cardiovascular diseases.

Technical sheet

Ingredients: Northern Bonito (Thunnus Alalunga), olive oil and salt.

allergens: fish and derivatives

Pairing: We recommend it. Ideal in salads with gourmet lettuce and good tomatoes, in beet carpaccio, in a scrambled egg with zucchini or tender asparagus, and even with pasta. And we can accompany it, of course, with a good white wine, Penedés, Verdejo, Alvariño , or why not a Premium cava, a vermouth or a frizzante like La Mundial, you will find all of them in Made in Spain Store.

Producer: Anchovies MA: Revilla

Origin: Santona (Cantabria)

Nutritional information:

Energy value per 100 g: 125 Kcal/568kJ
Fats: 4,0 g
Of which saturated: 1,0 g
Carbohydrates: 0,0 g
Of which sugars: <0 g
Proteins: 24,7 g
Salt: 0,1 g

Store in a cool, dry place that does not exceed 35ºC.

Expiration: 4 years after manufacture

Additional Information

Weight :	0,360 kg

More information about Chabuca

The owners of MA Revilla, began in January 2013, and in order to recover the family and artisan tradition, to make the salted Cantabrian Anchovies MA REVILLA®. Its Cantabrian anchovies belong to the Engraulis Encrasicolus species, caught in the fishing grounds of the Cantabrian Sea during the spring coastal season.

They are the tastiest and most sought after on the market. After being caught, cleaned and matured in salting (between 10 and 15 months), they are handcrafted with the highest quality raw materials in our factory in Santoña (Cantabria).

The MA REVILLA® brand is committed to Don Miguel Ángel Revilla (President of Cantabria for the last 20 years) to comply with the conditions that he stated for the use of his name, that they be top quality anchovies, the company contributes e 2% of the profits in charitable causes in –Cantabria, specifically with the Daughters of Charity, who help feed the most needy in Cantabria.

So, with these wonderful anchovies, on the one hand, you will enjoy an exquisite delicacy, and on the other hand, you will be contributing to a good cause.