Description

Working with the best raw materials and the best hands guarantee an excellent product, and establish the level of the highest quality, as a seal of indefiniteness.

Made in a traditional way, without preservatives or colorants. They do not need cold.

Ingredients: Snail (Helix Aspersa variety Müller), water and salt.

Producer: Mareterra deluque

Origin: Ourense (Galicia)

Nutritional information:

Energy value per 100 g: 90 Kcal
Fats: 1,40 g
Of which saturated: 0,37 g
Carbohydrates: 2 g
Proteins: 16,1 g
Salt: 0,02 g

Keep in a cool, dry place, protected from direct sunlight. Once opened, keep in the refrigerator.

Expiration: Preferential consumption within two years.

Additional Information

Weight :	1,1 kg

Information about Mareterra Deluque

The Mareterra Deluque brand is a young and dynamic company from Ourense, María Arcos, who in 2010 gave a Copernican turn to her life, an architect by profession, focused on being able to eat better and help other people do it. In general, we behave in an automated way, without questioning what is established, and we resign ourselves to living like this, even if we have a low quality of life.

With food, we not only feed a body in constant change and development, but we also feed all the intestinal flora that we carry. And constant innovation and adaptation in the way we feed ourselves, assure us the necessary nutrients, and allow us to deal more effectively with those invaders, like viruses, that also evolve, and that are on the lookout for our weaknesses to attack.

For María, the body is a perfect machine, and if something does not work perfectly, it is because you with your eating routine are not allowing it. We must discover our full potential.

Currently it is dedicated to the packaging of snail, octopus, turnip greens, squid stuffed with spider crab, squid rings in shrimp sauce, octopus patés, octopus with turnip greens, squid in its ink, garlic prawns and spider crab.

It was born with a clear philosophy: to offer high quality seafood and land products from Galicia, Spain. And since then he has been doing it. Putting quality before other aspects is the key to its success.