Description
Agromar's commitment to quality makes them rely on raw materials from our coasts, respecting the product and its nature and maintaining traditional craftsmanship that has been going on for decades.
A typical Cantabrian preserve with an unforgettable sauce.
Agromar's oricios (or sea urchins) are collected on the Cantabrian coasts from November to April, and just as the eggs are found in their shell, they will be found when you open this can. Pure wild Cantabrian as a hallmark of the house, pioneers in canning the first canned oricio in the world, very proud and no wonder.
Paired with a cava or a white wine it is the ideal complement. They can also finish fish dishes.
Data sheet:
Features: Net weight: 115 g // Drained weight: 78 g
Species: Sea urchin roe (paracentrotus lividus)
Ingredients: Sea urchin roe (paracentrotus lividus) and salt.
Producer: Agromar
Location: Gijon (Asturias)
Nutritional Table (per 100gr)
- Energy value 94 Kcal / 396 kJ
- Fat 3,4g
- Of which Saturated 1,7g
- 3,9g Carbohydrates
- Sugars: 3,9g
- 12g Protein
- Salt 2,4g
Store in a cool and dry place, protected from direct sunlight
Expiration: 5 years after manufacture
Once the container is opened, consume preferably within 24 hours.
More than 50 years of full dedication
Agromar, with more than 50 years of experience, continues to offer the best quality in canned and precooked products. The history of his company dates back to 1948, when Armando Barrio Mata from Gijón had the original idea of packaging the eggs from the oricios, which were then very abundant in the Asturian rock fields and beaches.
Initially intended for family consumption and used as a gift, the unique product soon pointed out commercial possibilities that Armando knew how to see and develop.
In those years there were many small artisanal canneries scattered throughout the Cantabrian coast, like the one his father ran back in 1920. Armando himself manufactured and sold salted fish, perhaps the most artisanal of canned foods.
It is he who finally registered the brand in 1968 and who 21 years later led to the birth of what we know today as CONSERVAS AGROMAR, a young and innovative public limited company.
Leading and constantly evolving company
New times, new ideas and new needs have driven Agromar's constant growth in recent years, both in sales and in the range of products and production capacity, facing new challenges and enthusiastically approaching highly competitive international markets.
The success of Agromar products and its clear positioning in the “gourmet” segment have meant that its preserves are present today in the most select restaurants and delicatessen stores in Spain, France, Italy, Germany, the United Kingdom, Mexico, the USA and Hong Kong. Kong, which is undoubtedly the best reward for the work of many years, and an encouragement to continue working with dedication and care.
Obviously, it was natural that we had them at Made in Spain Gourmet. What better place where they will always be well disseminated as representatives of the Best of our Gastronomy.
Israel Romero -
Simply the best on the market.