Description
Description
Truffle juice is obtained by cooking the black truffle (tuber melanosporum) in water and salt, mixing it with the natural thickener Sodium Alginate (E401) the membrane will form, gelling when falling on a calcium solution.
The taste sensation when biting or crushing the spheres of truffle juice on the palate is complex. Our brain wants to remember the taste of sturgeon roe, and at first it almost succeeds because the texture is similar and the salinity is very close to caviar; however, it breaks a subtle and long flavor of truffle aroma, which due to its shape and explosion in the mouth we have called "Truffle Bubbles".
Truffle Bubbles can be consumed throughout the year, being the result of direct spherification, they have greater stability in handling and cooking than the reverse spherification technique, allowing the spheres to be heated or cooked in winter with eggs, pasta, rice , meat and mushrooms; as on some refreshing toasts or salmon, cheese or boiled egg salads
Recommendation: Pour the natural truffle oil into the jar, it will give sumptuousness to the texture and prolong its flavor in the aftertaste.
Ingredients:
Ingredients: black winter truffle juice (tuber melanosporum, water and salt), water, squid ink, sodium alginate thickener, aroma, acidifier, citric acid
Pairing: We recommend it for salads, pasta, meat, fish, and in short, for everything you think you might like with that touch of truffled aroma.
Additional Information
Store in a cool, dry place, and once opened, consume it within 30 days and keep refrigerated.
Best used: 18 months
Diet Compatibility
- Vegetarian YES
- Vegan (strictly vegetarian) YES
- Muslim YES
- Jewish YES
Allergens
Absence of food products that can cause adverse reactions to sensitive people, according to Regulation 1169/2011.
Gourmet & Chic are truffle artisans, a small team led by José Manuel Pardo, from in love with truffles, organic lovers, the Natural flavor, artisan elaboration. Your client is Head and sybarite who knows where they select the truffle and how they make their products. They know combine ingredients y textures of different truffle products elaborating tasty and healthy dishes.
elaborate that truffle products en his workshop and in the workers their selected artisans. all are done by hand, riding a small batches. They carry truffle and they are made with natural vegetable infusions. They guarantee that «are made without artificial colors, flavors, sweeteners or preservatives». being artisan products, our stock is small, working on request with distinguished dealers. As is Made in Spain Gourmet.
Handmade with local and natural products
Gourmet & Chic so retrieve the traditional crafts preserved from generation to generation, ensuring a local livelihood to these towns with tradition of flavor and aroma.
And that the products transmit sensations, stories, cultures, ideas, traditions, because "they express the essence of our people".
For those who are lost for the natural elaborations of authentic Aragon truffles, without chemical additives, those who value the organic, the artisan handmade, in small batches, in small towns. Those who support the sustainable, the ancestral trades that support the economy of the towns with aroma and with the know-how inherited for generations.
For the expert chefs who want to know where the truffles come from and how our elaborate artisans are made, to make sure they are natural, because the restaurant not only sells flavor and design to its customers, but also healthy products. For foodies, eternal connoisseurs who like to surprise their partner and friends at home with exclusive raw materials with which they prepare exquisite dishes.
They have extensive experience of many years serving the chefs of the most exclusive restaurants in Miami, New York, Houston and Washington.
A bet for people who want to settle in Aragon, the world capital of the black truffle.
Ratings
Not yet reviewed