120 g
Small sardines in extra virgin olive oil. The Rianxo sardine is delicious, it is unique, there is no other in the world. The Xouba de Rianxo (SARDINILLA) is guaranteed an exquisite flavor and texture on the palate, with exceptional quality.
All sardines come from XEITO fishing (ARTISANAL FISHING CAUGHT ONE BY ONE).
It is purchased exclusively during the months of June and July, in the best fat and size season, which allows the product to be obtained at the optimal time.
It is made fresh, roasting it first and then cutting it, it is selected by hand, according to size and it is packed in an artisanal way.
The sauce, with which it is macerated, is in olive oil, with totally natural ingredients, without additives or chemicals.
Nosa Batea is the only company that works the Sardinilla de Rianxo exclusively.
13,95€ - 20,95€
Ingredients: Sardine, extra virgin olive oil, salt.
Producer: Canned Nosa
From Ribera (Galicia)
Nutritional information:
Calories: 210 Kcal per 100 g
Energy:
kcal 210
KJ 878
Total Fat: 12,2 g
Saturated 3,4 g
Salt 1 g
Carbohydrates: 0,0 g
Sugars 0,0 g
25,1 g proteins
Expiration: 36 months.
Store in a cool and dry place (not refrigerator)
Once the container is opened, consume preferably within 24 hours
| Weight : | 0,21 kg |
|---|---|
| Format |
CONSERVAS NOSA, is a Galician company from the Ribeira area.
This company is made up of a group of friends (SHIPOWNERS, MARISCADORES BATEEIROS...etc), who have been working for more than 30 years as professionals in the sea sector, lovers of the best product, produce a top quality preserve, 100% Galician, without artificial additives. Nosa Arousa has the Bateas in the best area of the Arousa estuary and the most valued due to its location.
The secret of Nosa Batea:
Conservas NOSA, is a company that makes LIMITED EDITION gourmet preserves.
Your product has a full guarantee as to its origin. It is 100% Galician and is made the old-fashioned way, completely by hand.
israel romero delcan -
Without a doubt, the best of the best.