Description
This perfect combination that is produced in their fields, thanks to the natural mix of olives of the Cornicabra variety, from their farms located in the Cabañeros Natural Park, Toledo. In the traditional dryland system, most of the farms are located in the mountains, with wide plantation areas and steep slopes. On stony and poor soils where the best EVOOs are produced.
The cornicabra variety is very rustic, and is resistant to cold and drought, a true fighter olive.
Aware of the importance of preserving the environment, they limit the use of chemicals, in addition to initiating the contributions of organic matter to improve the characteristics of the soil.
They also maintain vegetation cover in the center of the street.
Sitena is Exclusivity
Obtain a limited production from their own farms, where quality control is carried out from the field itself to the bottle.
Monitoring traceability throughout the extraction process leads them to obtain EVOO from dry-land olive groves in a traditional system, high in polyphenols and with unique characteristics.
Tasting Note EVOO Early Harvest Cornicabra 100%
It has a very balanced flavor in which green notes of almond and apple stand out accompanied by a mixture of aromas and flavors reminiscent of ripe tomato fruits, a light flavor and smell of aromatic herbs.
It transmits a great sensation of density in the mouth, because it is fruity and aromatic, while presenting high bitter and spicy values, with a very balanced flavor.
Comes in an elegant tin 2 liters, stainless steel to protect the EVOO from sunlight.
It is ideal to have at home both for cooking (for those who want to take care of themselves and understand that olive oil must be of the highest quality), and for refilling your oil bottle to finish your dishes and salads.
The olive trees from which this wonderful olive juice is extracted are centuries old.
Data sheet:
Producer: Sitena
From: Navalucillos (Toledo)
Variety: 100% Early Harvest Cornicabra
From traditional and dry-farmed olive groves.
Extraction system:| Made using cold mechanical procedures from the first extraction.
Conditions of conservation: It is recommended to always have it protected from light, to slow down its oxidation.
Preferred consumption: 18 months from its packaging.
Acidity: 0,1º
Tasting note:
Color
Intense green color with yellow reflections.
AROMA
On the nose, intense fruitiness of green olives.
Flavour
In the mouth, a great sensation of density, being fruity and aromatic, which contrasts with the green of its color, it has high bitter and spicy values, with a very balanced flavor.
Pairing: It is the ideal companion to highlight raw salads, vegetables, sauces and vinaigrettes. (perfect for emulsified sauces) And completely amazing for making desserts and sweets like brownies.
Nutritional Information per 100 g:
- Energy Value: 3700kj/900 Kcal
- Fats: 100 g
- Of which saturated: 12,9 g
- monounsaturated: 83,5 g
- Polyunsaturated: 3,6
- Carbohydrates: 0 g
- of which sugars: 0 g
- Proteins: 0 g
- Salt: 0 g
- Vitamin E: 200 mg
Israel Romero -
Balanced, gourmet and is a treasure for your kitchen.