Organic dehydrated mushroom mix Setacor

setacor

25 g

Dehydrated and chopped mushrooms to make delicious toppings or high-level plating. Our mushrooms have been selected, laminated and kept in the sun to increase their vitamin D content. Subsequently, they have been preserved using the optimized low-temperature dehydration technique, thus maintaining all levels of vitamins and minerals.

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Description

Technical sheet

IngredientsPairing: shiitake mushrooms, pink mushrooms and baby gray pearl.

Producer: setacor

Origin: Cordova

Features: Net Weight: 25g/

Recommended uses:

MUSHROOM RISOTTO. We must pour the contents of the jar into a container with 1 liter of water the night before. The next day we just have to add rice and boil until it softens. Salt and add grated cheese or cream to taste.

Nutritional information (per 100gr)

Energy: 770 kcal / 187 kjul
Sugar: 0,5 g
Fats: 18,2 g
Food fiber: 3,5 g
Proteins: 1,6g
Salt: 0,15 g
Carbohydrates: 2,4 g

Store in a cool, dry place, protected from direct sunlight.

Expiration: 5 years after its manufacture.

Additional Information

Weight :	0,2 kg

Information about Setacor

María Rosas is a mycologist from Córdoba, and is the owner of Setacor, which is a small company located in the heart of the Guadalquivir valley, Andalusia, surrounded by olive groves, wheat fields and a few meters from the leafy banks of the river that gives its name to the valley. .

They have been dedicated to the cultivation of mushrooms for two decades.

His way of producing is unique in the world. Fungi are decomposers of organic matter and their cultivation was born to take advantage of by-products of agriculture such as cereal straw, corn pits, vine shoots, etc. Setacor uses our own leaves from their own olive trees that they collect when they take the olives to the mill and clean them of leaves, broken branches, etc. They also use the sawdust that remains after the pruning they do during the cold months of the year.

They barely cultivate the common mushroom anymore, but instead preferred to start cultivating pink, yellow, poplar, thistle, enoki, shiitake and lion's mane mushrooms. Sustainably, each species is produced during its fruiting season.

That way, instead of artificially air-conditioning the rooms to produce just one mushroom a year, they grow each mushroom in its season, with the windows open.

Thanks to this management, we have received regional awards and awards from the Ministry of Agriculture for the sustainability of their crops.

They like to help innovative projects both gourmet and medicinal mushroom cultivation or cultivation kit for individuals, circular economy with coffee grounds, ecological and biodynamic production, industrial applications, mycorrhizae, tourist packages and mushroom identification routes, preserves, innovative treatments with ozone, alternative substrates , etc. Thus, at Made in Spain Gourmet, we are very proud to support and promote sustainable products and, above all, high quality and 100% natural products.